Bamboo in the Philippines

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Posted by agri_center | Posted in Environment, Forestry | Posted on 17-06-2008

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Believe it or not, the bamboo is the savior of the Philippine environment.

Bamboo has the potential to preserve the forests, contribute to the conservation of biodiversity, provide food, security and livelihood.

Bamboo is most useful in rehabilitating degraded land, conserving top-soil and in water management.

Bamboo is the amazing alternative that meets our ecological, cultural, economic and social needs.

Bamboo grow faster than any other plant on earth. It is the longest grass in the world, varying in length from 30 centimeters to as high as 40 meter or 100 feet.

Bamboo lasts from 20-50 years. It grows 3 centimeters a day.

Bamboo grows so fast you can watch it grow.

Bamboo controls soil erosion and stabilizes riverbanks. It grows in most places in the world (except Antartica) even under adverse conditions, whether dry or water-logged.

Bamboo is the plant that will give respite to our dwindling forests.

Bamboo is the plant with incredible economic potential. In a lifespan of 35 years, a bamboo plant can produce 15 kilometers of usable pole.

Bamboo is the most versatile and most beautiful plant on earth.

There are 1,250 species of bamboo. There are 12 bamboo genera consisting of 49 species in the Philippines.

But only eight are extensively used: kawayan tinik, kawayan kiling, bayog, botong, giant bamboo,bolo, anos and buho.

Let us now start the silent revolution of cultivating bamboo.

Uses

Bamboo has over 1,500 documented traditional uses :

1. Food : It is a source of food due to its edible shoots. As food it is a near-relative of rice, corn, wheat, oats and barley. It can be cooked as ”lumpia”, “dinengdeng” “paklay” as in the Visayas, “bulanglang” as in Batangas, pickled labong as in the Tagalog region or “guinataang” “labong” for Bicolanos.
-Bamboo shoots can be dried, desiccated, canned, vacuum-packed or bottled.
-Bamboo shoots are dried by removing the sheath and oven-dried to a mixture content of 14 percent.
-Bamboo shoots can be desiccated by cleaning and chopping evenly and then oven or sun-dried until the right drying conditions are met.
-Bamboo shoots can be vacuum-packed by using a vacuum sealer and high density polyethylene plastics.
-Bamboo shoots contain large amounts of protein, vitamins and minerals. They are excellent for heart patients.
-To reduce cyanide, soak and boil in water before cooking.
2. Medicinal Uses : The vinegar produced from distillation can be used in the treatment of allergies and sore throat as antiseptic; skin and hair conditioner and cleaner.

-This vinegar can keep plants and flowers last longer.
-This vinegar can deodorize bathrooms.
-This vinegar raw liquor can be obtained by recovering and cooling the vapor generated when combusting thick-stemmed bamboo (phyllostachys pubscent) with a carbonization furnace. The raw –liquor is sterilized, deodorized and refinied to become colorless and transparent. Since no burner is used, vinegar liquor is free from kerosene impurities and safe. Quality vinegar is assured.

3. Construction : Bamboo is perfect for construction because of its tensile strength which is superior to mild steel and a weight-to-strength ratio better than graphite.
Bamboo is the strongest plant on earth. It is durable. The bamboo plants near ground zero at Hiroshima, Japan in 1945 survived the atomic blast and grew new shoots within days.

-house component – floor, stair, post, wall, divider and flat bamboo tile
-fence
-foot bridge
-scaffolding
-concrete reinforcement
-plywood (cement-bonded board with bamboo
4. Furniture – tables, chairs, cabinet, bed, hamper, etc.
5. Handicraft – basket, tray, torch, lampstand, or shade, vase, tray, utility, boxes, etc.
6. Toys
7. Musical instruments such as the organ, flute, marimba, xylophone, angklung, “the sliver of bamboo increases the sound fidelity of audio-systems.
8. Handle for farm tools, i.e., sickle, scythe.
9. Shipping container
10. Water pipe
11. Fish pen and trap
12. Banana plant prop
13. Paper and “Papel de Japon”
14. Thinned strips for tying
15. Bamboo raft
16. Hedges and wind breaks
17. Jewelry – necklace, brooch, bangles, fashion, accessories
18. Cooking utensils as skewer of banana cue
19. Hand-loom for weaving
20. Charcoal : The bamboo charcoal produces the hottest of fires required to melt gold. The bamboo charcoal have special industrial and specialty uses. It can be used to clean the air and purify water. It also absorbs odor in the refrigerator.

Reference: www.carolinabamboogarden.com
Source: The Bamboo by Leonarda N. Camacho
State of the Philippine Environment Part VIII
UNESCO Commission on Science/Technology

Carolina Bamboo Garden

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Posted by agri_center | Posted in Agri-Tourism, Organizations | Posted on 17-06-2008

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The Carolina Bamboo Garden was launched on May 6, 2000 in Sitio Tanza II, Bgy. San Jose, Antipolo City. The place which houses both indigenous and exotic varieties of plants is a fine venue for conducting researches on the various aspects of bamboo production and utilization. The garden was named after its founder and owner, Mrs. Carolina Gozon Jimenez.

The bamboo garden is a project of the Majent Foundation and the Ecosystem Research Development Bureau (ERDB). It aims to serve as show window of bamboo research and development and an information center for individuals interested in putting up bamboo plantations. Its vision is to help create ecologically balanced and clean environment by way of propagation and distribution of best quality exotic and indigenous bamboo seedlings, and to promote best environmental practices through research and development.

There are 27 bamboo species that have been collected and successfully cultivated in the Garden with the total area of 5 ha. In the garden, one has a good opportunity to enjoy diverse bamboo species, such as, Bayog (Bambusa sp. 1), Black bamboo (gigantochloa), Buddha’s belly (Bambusa tuldodes), Giant bamboo (Dendrocalamus asper), Yellow bamboo (Bambusa Vulgaris var. striata) and many others. Planting stocks used were offsets, culm cuttings and seeds.

You will not be disappointed when you visit the Carolina Bamboo Garden.

website: http://www.carolinabamboogarden.com

Palawan Cherry

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Posted by agri_center | Posted in Forestry, Ornamentals and Cut Foliage | Posted on 17-06-2008

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Common Name : Palawan Cherry ( Eng )
Local Name :
Scientific Name : Cassia x ‘Palawan Cherry’

 Palawan cherry is a small to medium-sized tree,15m or taller and 50 cm in diameter. The leaves are pinnate, 40 cm long while the leaflets are ovate, with acute tip, 7 cm long and 3.5 cm wide, green in color and smooth on both surfaces. Flowering branches are usually drooping, 30 cm long. The flowers are in loose panicles. Light pink, 5 cm across. The fruit is cylindrical,hard, smooth, 30 cm long, and black when mature while the seeds are ovate, smooth and black when mature.

This plant is widespread in Palawan often planted in parks and gardens, also at the edge of forests. It is probably of hybrid origin and highly ornamental.”

Source: www.pcsd.ph, Domingo A. Madulid, A Pictorial Guide to the Noteworthy Plants of Palawan, ( Palawan Tropical Forestry Protection Programme, 2002 ) , P. 57
 

Dragon Fruit Farm in the Philippines

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Posted by agri_center | Posted in Fruit and Nuts | Posted on 15-06-2008

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A typical Dragon fruit farm in the Philippines, post made of Bamboo and Rubber tire to hang the dragon fruit

Dragon Fruit growing in the Philippines is relative new.  Though Dragon fruit originated in South America, asian countries like Vietnam, Thailand, Malaysia and Taiwan are capitalizing and cultivating this cactus plant for its nutritional value.  

How to grow Dragon fruits?  http://www.agripinoy.net/growing-pitaya-dragonfruit.html

Source: www.agripinoy.net, www.youtube.com

Dragon fruit has high antioxidant properties, says Filipino scientist

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Posted by agri_center | Posted in Food and Nutrition, Fruit and Nuts, News | Posted on 15-06-2008

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A Filipino scientist is promoting the use of dragon fruit as an ingredient in functional foods, such as power drinks, because of its high antioxidant properties.

Dr. Eufemio Barcelon, a Department of Science and Technology (DOST) Balik Scientist Awardee (1996 to 1998) who is based in Australia, said the dragon fruit can be used in functional foods, particularly sports drinks, power drinks and pineapple mix.

Functional foods offer additional health benefits such as food fortification, probiotics, antioxidant properties, vitamins, folates as well as special performance in drinks.

Barcelon said the use of dragon fruit will also increase the income of local farmers and harness the full potential of land planted to dragon fruit in the provinces.

He said dragon fruit is high in fiber, rich in vitamin C, and contains antioxidant properties.

Barcelon said a Malaysian company has discovered that dragon fruit has bioactive components, particularly enzymes, in its flowers and leaves, which could be used in producing perfumes as well as other personal care products.

Barcelon, however, lamented that although dragon fruit is commonly grown in Cavite, Bataan and Davao, among other places, farmers there do not get to utilize its full potential as more than 40 tons of rejected dragon fruits are shipped back to them annually due to insect damage.

He said research and development on dragon fruit products would be a big boost to the agriculture and industry sectors as the country would not need to import the fruit.

Barcelon said research on postharvest pest and value-added technologies is also being proposed by the Cavite State University (CvSU).

“Innovation is the key to survive in the food sector,” he said.

Barcelon is proposing to conduct research and product development on innovative and functional foods, training, demonstration, and product promotion.

Barcelon said a P100,000-grant from the DOST’s Philippine Council for Industry and Energy Research and Development (PCIERD) will jumpstart R&D on dragon fruit to be conducted by the CvSU.

The project aims to create products and processes, which would turn dragon fruit into jams, jellies, puree and flavored drinks. The grant also includes packaging and labeling of the products.

Barcelon is a research scientist of Manildra Group, a food company based in Melbourne, Australia.

His expertise includes food innovation, food packaging, design and labeling, and non-destructive test of the fruit using X-ray computed tomography.

Japan is the leading producer of functional foods, followed by European countries. – Helen Flores

Source: Philippine Star

Veneer Grafting

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Posted by agri_center | Posted in Fruit and Nuts, Home and Garden/Landscaping, Tips and Techniques | Posted on 15-06-2008

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Veneer grafting, or inlay grafting, is a method used for stocks larger than three centimeters in diameter. The scion is recommended to be about as thick as a pencil. Clefts are made of the same size as the scion on the side of the branch, not on top. The scion end is shaped as a wedge, inserted, and wrapped with tape to the scaffolding branches to give it more strength.

Julian Lara of Lara Farms demonstrating Veneer Grafting

Source: www.answers.com, www.magnoliasociety.org, www.youtube.com

Guyabano Sorbet

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Posted by agri_center | Posted in Culinary, Fruit and Nuts | Posted on 14-06-2008

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Fun to say and easy to make. Soursop works well in a sorbet, where the fruit’s characteristic acidity isn’t weighed down with milk or cream. The sugar mellows the sourness just the right amount.

-1 1/2 c. soursop, seeds removed then pureed
-1 c. cold water
-1/2 c. sugar
-juice from half a lime
Mix ingredients together then freeze in an ice cream maker according to manufacturer’s instructions. Serves 4-6 as a light dessert on a hot summer day. For other variations, try adding several teaspoons fresh ginger and/or 1/4 cup spiced rum.

Source: http://www.maona.net

POPULATION DENSITY AND PRUNING COMBINATION ON MANGOSTEEN

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Posted by agri_center | Posted in Research and Development/Product Development | Posted on 01-06-2008

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Spacing and pruning combination on mangosteen was evaluated at Manambulan, Tugbok District, Davao City from July 15, 1987 to July 15, 1997 to determine the pruning techniques and planting distances appropriate for mangosteen.

Properly Spaced Mangosteen Orchard

Pruning both the primary and secondary branches significantly increased by 21 per cent the number of terminal branches five (5) years after pruning. Pruning the primary branches only produced lesser terminal branches by 23 per cent. At this stage, most of the branches were immature and only 2.8 and 3.84 per cent respectively, of the terminal branches were bearing. The yield of pruned trees were lower by 26 per cent and 17 per cent in pruning the primary branches only and pruning both primary and secondary branches, respectively.

Planting distances did not significantly influence the yield per tree. Unpruned trees in all distances dominated all other treatments. Planting mangosteen at 5 x 5 m gave the highest net benefit of P198,400.00 and MRR of 104 per cent in one hectare basis for ten years.

Written by: Rosita A. Gutierrez / Rufino C. Odtojan

Source: DA RFU XI Research Division

Recommended Philippine Durian Varieties

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Posted by agri_center | Posted in Fruit and Nuts | Posted on 01-06-2008

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CHANEE
Origin: Thailand
Fruit Weight: 2-4 kgs
Edible Portion: 32%
Total Soluble Solids: 25Brix
Fruit Shape: Oviod with broad obtuse tip
Flesh: Golden yellow, thick and sweet with mild aroma

 

MON THONG
Origin: Thailand
Fruit Weight: 2-5 kgs
Edible Portion: 30%
Total Soluble Solids: 27Brix
Fruit Shape: slightly elongated with pointed apex
Flesh: Golden yellow, thick and sweet with mild aroma

 

PUYAT
Origin: Local
Fruit Weight: 2-4 kgs
Edible Portion: 40%
Total Soluble Solids: 26Brix
Fruit Shape:Cylindroidal
Flesh: Chrome yellow, sweet firm, soft and buttery with mild aroma

 

LACSON UNO
Origin: Local
Fruit Weight: 3-4 kgs
Edible Portion: 33%
Total Soluble Solids: 27Brix
Fruit Shape: Obovate
Flesh: Yellow, sweet with mild aroma

 

ATABRINE
Origin: Local
Fruit Weight: 2-3 kgs
Edible Portion: 25%
Total Soluble Solids: 25Brix
Fruit Shape: Ellipsoidal
Flesh: Maple yellow, very
glutinous and sweet but with slightly bitter taste

 

GD 69
Origin: Local
Fruit Weight: 2-2.5 kgs
Edible Portion: 45%
Total Soluble Solids: 27Brix
Fruit Shape: Obovate
Flesh: Yellow orange, firm and thick with mild aroma

 

ALCON FANCY
Origin: Local
Fruit Weight: 0.5 – 1.5 kgs
Edible Portion: 34%
Total Soluble Solids: 26Brix
Fruit Shape:round
Flesh:canary yellow, glutinous, mild aroma, sweet slightly bitter taste

 

                                      

ARANCILLO
Origin: Local
Fruit Weight: 0.65-2 kgs
Edible Portion: 38%
Total Soluble Solids: 27Brix
Fruit Shape: Oviod
Flesh: Mimosa yellow, firm, sweet and creamy mild aroma

 

DUYAYA
Origin: Thailand
Fruit Weight: 2-4 kgs
Edible Portion: 32%
Total Soluble Solids: 25Brix
Fruit Shape: Oviod with broad obtuse tip
Flesh: Golden yellow, thick and sweet with mild aroma

 
MAMER
Origin: Local
Fruit Weight: 2-3 kgs
Edible Portion: 25%
Total Soluble Solids: 23Brix
Fruit Shape: Ellipsoidal
Flesh: Barium yellow, sweet and glutinous

Source: www.da.gov.ph