Bonsai in the Philippines

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Posted by agri_center | Posted in Forestry, Home and Garden/Landscaping, Trivia | Posted on 30-09-2008

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The Philippines has a small but growing number of Bonsai enthusiasts, some of whome have been producing some excelent Bonsai.

Most of the trees used for Bonsai in the Philippines are local trees like Ficus, Kalyos (Streblus Asper),Orange Jasmin, (Muraya Paniculata), Philippine tea, Bantigue (Pemphis Acidula), Lantana, Tamarind, Camagong (Philippine Ebony), Camachile (Pithicolodium Dulce), Bignay, Yangya, Pyracantha, Bouganvilla, Lemoncito. Many of these are collected trees and trained as Bonsai

Although Bonsai (as we know it today) is a fairly new hobby in the Philippines there is some evidence to show that Chinese immigrants were growing Balete trees (a local term referring to ficus) onto corals in the 15th century. They would insert the roots into the coral’s crevices and place them onto water basins until the roots clasped the host corals. The arrangement were small enough to be carried by one hand. The tree would in a certain time of the year be leafless as if dead, but only to shoot out new buds that symbolized the Resurrection of Easter Sunday. Since trade between the Philippines and China had been ongoing centuries before the Spaniards came, it would not be far-fetched to think that this art was already flourishing even before then. (Relacion de las Islas Pilipinas by Fr. Pedro Chirino, S.J. 1604)

Source: www.bonsai-in-asia.com

The Philippine Bonsai Society Inc. (PBSI)

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Posted by agri_center | Posted in Organizations | Posted on 30-09-2008

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This is the main club that represents the whole Philippines and meets on the first Saturday of every month at 2 pm at the Barangay Hall of Horseshoe Village, Sunset Drive, Quezon City, Philippines. The Philippine Bonsai Society also holds annual exhibitions; publishes a bonsai magazine twice a year that contains educational articles, pictorials, how-to-do and listings of plant for bonsai care; and a directory of reliable and legitimate bonsai artists and experts.

PHILIPPINE BONSAI SOCIETY
201 FMSG Bldg., 9 Balete Drive,
Quezon City
Fely Gupit Ph: (63-2) 721-7818

Source: www.bonsai-in-asia.com

Tanglad or Lemon Grass prevents cancer?

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Posted by agri_center | Posted in Food and Nutrition, Research and Development/Product Development, Technology/Programs, Tips and Techniques | Posted on 30-09-2008

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Lemon Grass has Citral!
Proven in Israel to kill cancer cells while leaving normal cells healthy!

Fresh lemon grass fields in Israel become mecca for cancer patients.

A drink with as little as one gram of lemon grass contains enough citral to prompt cancer cells to commit suicide in the test tube. Israeli researchers find way to make cancer cells self-destruct at Ben Gurion University.

At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn’t understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass. It turned out that their doctors had sent them.

“They had been told to drink eight glasses of hot water with fresh lemongrass steeped in it on the days that they went for their radiation and chemotherapy treatments,” Zabidov told ISRAEL21c.  “And  this is the place you go to in Israel for fresh lemon grass.”

It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed.

The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein,  incumbent of the Albert Katz Chair in Cell-Differentiation and Malignant Diseases, from the Department of Microbiology and Immunology at BGU.

Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa (Melissa officinalis) and verbena (Verbena officinalis.)

According to Ofir, the study found that citral causes cancer cells to “commit suicide: using apoptosis, a mechanism called programmed cell death.” A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube.

The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed.

The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press. Why does it work? Nobody knows for certain, but the BGU scientists have a theory.

“In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly – for example, when it recognizes that a cell contains faulty genetic material following cell division – it triggers cell death,” explains Weinstein. “This research may explain the medical benefit of these herbs.”

The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells.

As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further. In the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral.

That’s why Zabidov’s farm – the only major grower of fresh lemon grass in Israel – has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude.

“My father died of cancer, and my wife’s sister died young because of cancer,” said Zabidov. “So I understand what they are dealing with. And I may not know anything about medicine, but I’m a good listener.  And so they tell me about their expensive painful treatments and what they’ve been through. I would never tell them to stop being treated, but it’s great that they are exploring alternatives and drinking the lemon grass tea as well.”

Zabidov has taken it upon himself to learn more about the properties  of citral, and help his customers learn more, and has invited medical  experts to his farm to give lectures about how the citral works and why.

He also felt a responsibility to know what to tell his customers about its use. “When I realized what was happening, I picked up the phone and called Dr. Weinstein at Ben-Gurion University, because these people were asking me exactly the best way to consume the citral. He said to put the loose grass in hot water, and drink about eight glasses each day.”

Zabidov is pleased by the findings, not simply because it means business for his farm, but because it might influence his own health.

Even before the news of its benefits were demonstrated, he and his family had been drinking lemon grass in hot water for years, “just because it tastes good.”

Written by: By Allison Kaplan Sommer April 02, 2006

Photo Source: www.stuartxchange.org

Fish Hibernation Technology

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Posted by agri_center | Posted in Aquaculture, Business Opportunities, Scientists/Agriculturists, Technology/Programs, Tips and Techniques | Posted on 30-09-2008

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I attended the 2nd Innovation Forum last April 25, 2007 and heard Mr. Comandante speak with another invention, truly a Filipino Iventor. Mabuhay po kayo! His invention is now franchising

Article about Mr. Bonifacio Comandante Jr. – http://blog.agriculture.ph/sleeping-fish.html

Video Source: http://www.youtube.com/watch?v=iXSkYLnVUtA

Extracts of two medicinal plants found to stop cancer

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Posted by agri_center | Posted in Food and Nutrition, Research and Development/Product Development | Posted on 29-09-2008

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Tsaang Gubat

TACLOBAN CITY- One Dr. Gerard L. Penecilla, a pharmaceutical scientist of the National Research Council of the Philippines, a native of Iloilo, has discovered two medicinal plants that could stop cancer. These plants are the popular Banaba (Lagerstroemia speciosa Linn) and theTsaang Gubat (Carmona retusa Var.).

The extract that comes out from the pounded Banaba leaves and bark is popular in treating kidney troubles and serves as an anti-diuretic. On the other hand, the extract of Tsaang Gubat leaves is commonly used as tea or tonic drink to treat stomach ailments and popular as antibacteria.

Recently, Dr. Penecilla found that these plants also have a high potential in fighting the growth and multiplication of cancer cells. His findings was determined by a laboratory technique called yeast bioassay or microtiter assay, a method used to determine various pharmacologic activities of medicinal plants, such as anti-inflammatory, antiviral, etc. Dr. Penecilla used this technique, for the first time, in determining the anticancer potential of medicinal plants.

Banaba

A dosage of 30ug/ml of Banaba bark extract is efficient to counter cancer cells. The test further noted that it would take about a dosage of 5ug/ml to be economically feasible for pharmaceutical companies in producing anticancer medicine. Dr. Penecilla recommended more chemical and structure-activity-relationships to reach the said level.

For the Tsaang Gubat, out of the many sample extracts tested, a certain dosage was found effective against cancer cell.
Dr. Penecilla hopes that his research using the yeast bioassay technique could pave the way for the strong interaction and cooperation among the Filipino chemists, botanists, biologists, physicians and the government research funding institutions as well, in coming up with solid scientific research on medicinal plants that could aid local pharmaceutical companies to produce anticancer medicine at very low cost. In the end, the health and welfare of the Filipinos will be the beneficiaries of this scientific collaboration.

Written by Jowi A. Carteciano

Source: www.dost.gov.ph

Photo source: www.stuartexchange.com, www.pcarrd.dost.gov.ph

Growing Strawberries as a hobby in the Philippines

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Posted by agri_center | Posted in Fruit and Nuts, Home and Garden/Landscaping, Tips and Techniques | Posted on 29-09-2008

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My friend Harvey sent me some Photos of his Strawberries in Cebu

Harvey got the strawberry planting materials in Mindanao

View of Harveys’ Farm in Liloan, Cebu

Strawberries planted in a boxed row with potting medium of rice hull, garden soil and processed animal manure

Well strawberry fruits as big as P5 pesos coin

Maybe they are not the best of quality but I can sure make a jam out of it

Growing strawberries – http://www.agripinoy.net/growing-strawberries.html

Improved Strawberry Production in the Philippines – http://www.agripinoy.net/improving-strawberry-production.html

What is Dragon Fruit?

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Posted by agri_center | Posted in Business Opportunities, Fruit and Nuts | Posted on 29-09-2008

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Mr. Eddie Silan

DRAGON FRUIT IN UPLAND CAVITE

Edilberto Rodil Silan started the Dragon Fruit business six years ago, he started by trying out the trimmings of the plant from the 5 hectare farm in Tambo Balagbag of a Chinese Businessman, Mr. Alex Liton who first brought Dragon Fruit with imported planting materials from Taiwan.

Mr. Silan together with former Governor Juanito Remulla, experimented on how to grow the Dragon Fruit themselves since they have no idea yet if the exotic fruit can manage their local planting resources.  The two must have green thumbs as they have grown the fruits successfully in the Cavite Uplands.

People’s familiarity with the Dragon Fruit

Since the fruit is not common in the Philippines, locals were not patronizing it.  Many years ago, farmers tried introducing Dragon Fruit in wet markets selling it for a humble price of almost as low as P20 per kilo on visually morphed or slightly damaged ones.  It was only the foreigners especially the Chinese, Taiwanese and Vietnamese who avidly bought the produce.  Mr. Silan added that the first Cavite city/town that accepted the Dragon Fruit in the market was Tagaytay City probably because its growing 1st class population, including tourists.

White fleshed Dragon fruit and Red fleshed Dragon fruit

Three types of Dragon Fruit

Hylocereus undatus – this has a pink skin and a white flesh.

Hylocereus polyrhizus – a little darker pink skin with red flesh

Selenicereus megalanthus –yellow skin and white flesh. The fruit are smaller than the other two varieties (which can weigh up to 1kg) and contains higher levels of sugar.

How to eat Dragon Fruit

With a strange looking fruit, I myself was intimidated the first time I was handed one.  A lot of people have told me that it looks like a crossbreed between strawberries and pear.  But I didn’t know how to eat it.  So I thought, should I bite through its skin like an apple or a pear?  Should I boil it like a saba banana?  My first dragon fruit went to a waste since nobody at home knew how to eat it.  There are two easy ways to eat a Dragon Fruit, you can cut it half then into wedge style quarters, the skin peels off easily and you can bite into the flesh like a banana.  For the red flesh, its advisable to cut it in half and scoop out the flesh with a spoon so as not to stain your fingers.

Taste and texture like Kiwi fruit depending on the variety

Does it taste like a dragon?

The fruit does not taste anything like a dragon.  It is difficult to describe the first bite as it is usually rather tasteless.  It looks too pretty to eat.   It is very juicy, and the seeds give an interesting crunchy sensation in your mouth.  You have to eat a lot of dragon fruit before you begin to appreciate it, and somehow find some sweetness in its blandness.  Like a watermelon, it is best served chilled.

Why pay too much for a tasteless fruit?

In most grocery stores in Metro Manila, fresh dragon fruit costs about Php180-200 per kiloTrue enough it is expensive, and yes some dragon fruit maybe tasteless.  But what you are paying for is its abundant nutritional value.  The dragon fruit is rich in fibre and vitamin C.  Vitamin C from dragon fruit is easily absorbed in the body compared to the synthetic vitamin C that can be bought in drugstores.  In a lot of countries, dragon fruit are dried before eaten because the vitamin C content of a dehydrated dragon fruit is 10 times higher than the vitamin c that comes from a fresh one.  The dragon fruit is said to help control blood sugar levels of type 2 diabetes, and there have been reports that it helped type 1 diabetes’ blood sugar as well.  It is rich in antioxidants, a perfect source of phytoalbumins.  It helps prevent colon cancer and improves digestion.  Mr. Silan also added that the dragon fruit is also an aphrodisiac.

Dragon Fruit – Flor de Luna?

If you are familiar with Flor de Luna teleserye, you may remember the white flower that opens up at night.  Similar thing happens to the flower of the cactus (dragon fruit comes from cactus) it is usually seen like a closed bud in the morning and then it slowly opens its petals at night, from 8:00pm to 12:00am and starts closing again after midnight.  The flower is called, “Queen of the Night” while the Dragon fruit is called “King of all fruits”.

Can the cactus grow anywhere?

It would technically grow anywhere in the Philippines.  A friend of mine tried putting the seeds in a clay pot and after a few days she had several seedlings.  Dragon fruit cactus have been recognized as a beautiful ornamental plants.  But if you plan on growing your own fruit, it is best to plant trimmings, and set up pieces of wood or tires where the cactus can crawl up to.  In the wild, they grow out of the soil and look for a tree to hang on to.  They can grow on all types of soil but grows best in soil with lots of nutrients of course by adding organic matter.

According to Mr. Silan, the returns are pleasant.   Just like in any business it needs 100% attention and care.  For those interested in dragon fruits or would like to become a member of Cavite Modern Growers may contact Mr. Eddie R. Silan at +639165410893 or may email at eddie_silan@yahoo.com

Source: www.risingsouth.com

Contact Information: Mr. Eddie R. Silan at +639165410893 or may email at eddie_silan@yahoo.com

PCARRD Farmer-Cooperator Making Business in Banana

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Posted by agri_center | Posted in Business Opportunities, Fruit and Nuts, Success Stories | Posted on 29-09-2008

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Gut to invest in unfamiliar crop

Before engaging in bigger-scale banana enterprise, in 2003, Eddie ventured on dragon fruit (Hylocereus undatus) production out of 30 stem cuttings, even not knowing yet the real value of the crop.  At that time, the plant was relatively unknown in the Philippine market.  But in many other countries the dragon fruit was already popular for its several health benefits and economic value, and so dubbed as the 21st century’s “king of fruits”.  Eddie says that the fruit is popular among Chinese because “it contains lycophene, which is a natural anti-oxidant known to fight cancer and heart diseases, lowers the blood pressure, and improves the eyesight”.  Despite of this little knowledge on the plant’s production requirement and the crop’s marketability, still he pursued producing the “king of fruits”.  Relying on his natural instincts and insights, Eddie invested much and cashed in on this unfamiliar fruit.

Today, his 2-ha plantation could not cope with the growing demands for dragon fruits of customers from Tagaytay and Metro Manila.  A great portion of Eddie’s  produce is sold to Chinese traders in Metro Manila.  Tagaytay also demands for about 1,000-2,000 kg of fruits per week, sold at P50/kg to traders who in turn sell them at P200/kg.  Asked why the great difference in prices? Eddie intimated, “For me, it does not matter, as long as the demands are in bulk and that they keep coming”.  For a man who is contented, it is definitely no big deal.  Why wouldn’t he be contented when customers and cash pour in from June up to October yearly?
Going into bananas

Being a risk-taker and a business-minded farmer, Eddie engages not only   dragon fruit, but also in papaya, bananas, and many more.  And one of his major farming businesses is on banana production.

Simply with gut feel, he has also decided putting all his marbles on   bananas – the popular, saleable, and the Filipinos’ well-loved fruit.

“Even if I won’t be chosen as a cooperator, I am still going to plant and grow bananas,” declared Eddie during the selection of cooperators for the project on “Investment Package for the Production of Quality Fresh Banana Fruits”.  This project is supported by PCARRD and implemented by the Cavite State University and the local governments of Batangas and Cavite.  The project aims to blend technological intervention with proper marketing system and an appropriate organizational structure to develop modern and sustainable smallholder banana farms in Luzon.  These farms are expected to boost the supply of fresh bananas to meet the needs of the local market and the banana chip processors.

The dedication and commitment Eddie had shown in his farming venture on dragon fruit, made easy for the project team members to select Mr. Silan as one cooperator of the banana project.

Surely, Eddie was selected cooperator and has allotted 1.5 ha of his farm for the banana project. In this area, he has committed to apply the project-prescribed package of technologies (POT) for ‘Lakatan’ which included the use of disease-free planting materials, proper field management practices, desuckering, deleafing, use of propping materials, fruit bagging, proper time of harvesting, proper postharvest handling, and use of appropriate packaging materials.  With the application of the POT in Eddie’s farm, Dr. Feliciano Calora, a member of PCARRD’s Governing Council and the project’s review panel in Mr. Silan’s farm, was impressed with the growth and development of the banana plantation and rated it 95%. Other evaluators of the project rated the farm 99%, affirming the good fruit of Eddie’s dedication, commitment, and innovativeness in his banana farming venture.

Growing bananas, growing alliance and support

Mr. Silan dedicatedly pursued the banana project with the various partners inside and outside Cavite.

Along with the promised support of PCARRD came other assistance from other government and R&D institutions. Technical support came in the form of trainings, demos, pest and disease identification and diagnosis, monitoring and evaluation, and many others. These support were extended by the Cavite Provincial Agriculturist’s Office, Cavite State University (CvSU), and University of the Philippines Los Baños.

As Eddie’s plants started growing, so was his local network. His efforts were not left unnoticed. Former Cavite Governor Juanito Remulla encouraged Eddie to put up a farmers organization that would help them modernize agriculture in the province. He promised to morally and financially support the group.

This encouragement gave birth to the Cavite Modern Growers, Inc. (CMGI), which started out with only 28 members in 2006. By July 2007, CMGI membership has already grown to 922. To support this fledging organization, PCARRD also provided banana planting materials, along with other inputs, which were expected to propagated to supply the planting material requirements of the organization.

Likewise, Cong. Jesus Crispin Remulla of the Third District of Cavite also donated seeds and tractor support to CMGI. This is to help achieve the Cong. Remulla’s vision of making the province a fruit- and vegetable-basket in Luzon.

But despite the overwhelming support, PCARRD and Eddie’s partnership was not without problems. And these problems proved PCARRD’s commitment to helping out its partners overcome difficulties and become better through “thick and thin”.

Through “thick and thin”

In growing bananas, one of the most potentially devastating problems besides pests and diseases is the occurrence of typhoons. In Eddie’s case, typhoons came not just once but three times, testing the resolve of Eddie as well as PCARRD’s.

Typhoon Caloy came in May 2006, battering 40% of the plants, some were already fruiting. For Eddie, the first salvo may have battered his plants but he was sure that he would bounce back. PCARRD promised to help rehabilitate the plants and assure more assistance.

Then, came Typhoon Florita, bringing down 200 plants in July of 2006. Most of the inputs and support from PCARRD had already been delivered but the storm pushed further back the project’s production schedule. This did not deter the project from moving on and coping with the effects of the storm.

But it seems that the two previous storms were just a warm up to the most devastating typhoon that year. Typhoon Milenyo cut down 2,000 plants in September. At that time, Eddie was already harvesting some fruits, making it even more difficult to accept. But PCARRD never gave up and prodded Eddie to continue.

Dedication, commitment, and persistence reap success

In his recollection during the book launching of the Investment package for banana in Luzon in July 2007, Eddie said, “Because PCARRD never gave up in helping us and rehabilitating my farm, I promised not to give up and I never gave up. PCARRD was always there to boost and help me get back my investment.”

At present, Eddie is already harvesting some bananas from his farm while bagging others to protect the fruits from insects and the elements. A net income of approximately P 250,000 per hectare per year is expected from his banana farm production. To date, Eddie expanded his banana plantation from 1.5 has to approximately 4 hectares using PCARRD’s recommended POT.

There are also big firms like Dizon Farm, Waltermart and Shopwise that link with Mr. Silan for the supply of fruits like banana, papaya and dragon fruit.

Reference: PCARRD Monitor
Photo source: PCARRD Website

Coconut Methyl Ester (CME) in the Philippines

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Posted by agri_center | Posted in Coconut, Research and Development/Product Development, Technology/Programs | Posted on 25-09-2008

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Coconut Water, Virgin Coconut Oil, Coconut Methyl Ester, Coconut Glycerin

Coconut Methyl Ester

The means to help clean our air and energize our economy is here…

WHAT IS BIODIESEL?

Biodiesel is a renewable and biodegradable diesel fuel extracted from plant oil. A natural hydrocarbon with negligible sulfur content, it will substantially help in reducing emissions from diesel-fed engines. It is now commonly used in the United States, Canada, Thailand, and many countries in Europe.

THE PHILIPPINES’ C0C0-BI0DIESEL

The Philippines has launched the use of biodiesel, particularly, Coconut Methyl Ester or CME. CME is derived from coconut oil and is more appropriately known as Coco-Biodiesel. Compared with other forms of biodiesels, the medium carbon chain of Coco-Biodiesel offers excellent LUBRICITY, SOLVENCY, and DETERGENCY. Studies show that the addition of Coco-Biodiesel results in better combustion, less pollution, and more engine power; the engines run smoothly & with longer maintenance intervals!

Because of these outstanding characteristics, Biodiesel is considered first-rate and highly adaptable.

WHY USE Coco-BIODIESEL?

Environmental & Health Benefits

Coco-Biodiesel…

* is renewable and biodegradable, being plant-based.
* lowers emission of nitrous oxide and sulfur oxide – the main contributors to smog.
* significantly reduces serious air pollutants such as black smoke and air toxics that cause lung cancer, pulmonary tuberculosis, pneumonia, bronchitis, heart attack and stroke
* means less emission and cleaner air.
* Economic Benefits to Vehicle Owners and Drivers

Coco-Biodiesel …

* cuts maintenance costs because of its superior lubricating and cleaning properties.
* promotes better, more efficient combustion and less engine vibration because of its higher cetane number and inherent oxygen content.
* boosts engine power and acceleration
* improves fuel economy by as much as 20%, which means you get more mileage and big savings per liter.

Economic Benefits to the Coconut Industry

Coco-Biodiesel…

* will provide and establish a long-term, sustainable alternative domestic market and as a result, will stabilize the domestic coconut production, resulting in more income price of copra.
* will enhance farm-based reintegration of opportunities.
* Economic Benefits to the Country

Coco-Biodiesel …

* will spearhead the introduction of the ester industry in the Philippines -an industry that would create more jobs.
* will provide a potential high-value export product.
* will promote participation of the Philippines in the potentially huge biofuel industry.
* will enhance energy supply security through the use of indigenous resources, at the same time resulting in foreign exchange savings
* will benefit 3.5 million coconut farmers and 20 million Filipinos dependent on the coconut industry.

Source: www.doe.gov.ph/AF/Biodiesel

Photo Source: www.geocities.com/vergaramachineries/images/C_oil_prod_big.jpg

Why we should produce Biodiesel and Bioethanol in the Philippines?

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Posted by agri_center | Posted in Coconut, Environment, Research and Development/Product Development, Technology/Programs, Tips and Techniques | Posted on 25-09-2008

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Coconut Methyl Ester by Senbel Company

With the Philippine Biofuels Act signed into Law also known as Republic Act 9637 by President Gloria Macapagal Arroyo and with senate and congress also agree with it. The Philippines is open now to wide opportunity on investments on biodiesel and biofuels. According to the laws provisions call for a mandatory mixing of 1% of Biodiesel in PetroDiesel and 5% of Ethanol in Gasoline for the first 4 years. It will then be increased to 2% for Biodiesel and 10% for Ethanol. It is said that the author of the bill is Congressman Miguel Zubiri and lobbied the bill to be passed across senate and congress and finally by our president. By the way, this was a good time for congressman Zubiri because he was running for senatorial seat and he won because many farmers were happy with the bill he authored and passed.

So lets be clear on this, because Philippine government has already passed a bill on biofuel then we could say we have already government policy supported project. Which means companies will now have confidence in investing in a project that our government is supporting which is very important in a business feasibility of a venture company in any industry. This is always taught on how to make a feasibility study in college. Government policy should be researched and evaluated in entering a business. In 2006, it was signed by President Gloria Macapagal with provisions of 1% biodiesel and and 5% bioethanol and after 4 years (2010) it will increase to 2% biodiesel and 10% bioethanol mandatory mixing with our gas companies.

Example:

Flying V Gas Company has already used Coconut Methyl Ester (CME) as Biodiesel mixed in our diesel gas for lesser pollution, better combustion and more engine power to our vehicles according to Philippine Coconut Authority (PCA) in partnerhip with flying V.

Another company Chemrez has exported CME in Japan and other countries that also has a mandatory mixing of biodiesel and bioethanol in there country and percentage are higher than ours.

Plants or crops we could utilize in What producing biodiesel and bioethanol:

1. Coconut

2. Jatropha Curcas (Tuba-tuba)

3. Sugarcane

4. Sweet Sorghum

5. Cassava

6. Malunggay

7. Corn

8. Sugar Beet

9. Oil Palm

10. Soy Bean

11. Algae (This is highly considered and is into research and development stage in other countries)

12. Wood, grasses, or the non-edible parts of plants

Production Process:

1. Bioethanol – grow crops high in sugar and use yeast fermentation to produce ethyl alcohol (ethanol)

2. Biodiesel – vegetable based oils are heated, their viscosity is reduced, and they can be burned directly in a diesel engine, or they can be chemically processed to produce fuels such as biodiesel

3. Cellulosic ethanol (Ceetol) – here are two ways of producing alcohol from cellulose:

* Cellulolysis processes which consist of hydrolysis on pretreated lignocellulosic materials, using enzymes to break complex cellulose into simple sugars such as glucose and followed by fermentation and distillation.
* Gasification that transforms the lignocellulosic raw material into gaseous carbon monoxide and hydrogen. These gases can be converted to ethanol by fermentation or chemical catalysis.

They both include distillation as the final step to isolate the pure ethanol.

Cellulolysis (biological approach)

There are four or five stages to produce ethanol using a biological approach:

1. A “pretreatment” phase, to make the lignocellulosic material such as wood or straw amenable to hydrolysis,
2. Cellulose hydrolysis (cellulolysis), to break down the molecules into sugars;
3. Separation of the sugar solution from the residual materials, notably lignin;
4. Microbial fermentation of the sugar solution;
5. Distillation to produce 99.5% pure alcohol.

Issues to consider:

1. mitigation of carbon emissions levels and oil prices

2. the “food vs fuel” debate

3. deforestation and soil erosion

4. impact on water resources

5. and energy balance and efficiency

Demand drivers:

1. rising oil prices

2. concerns over the potential oil peak

3. greenhouse gas emissions (causing global warming and climate change)

4. rural development interests

5. and instability in the Middle East

Points to Ponder:

1. economical – Labor vs. Production vs. Price

2. sustainable – food security vs. commercial supply vs. steady supply

3. feasible – economical + sustainable + steady supply

Present Industry Situation:

1. Coconut has been one of our top export crop since the Spanish era. And at present we are already producing Coco-biodiesel and is considered economical, sustainable, and feasible with companies having already mixed CME with diesel gas and companies exporting to supply other countries.

2. Sugarcane has also been one of our export crop with sugar as its by products. Like coconut I consider the crop economical, sustainable, and feasible because of supply. Also sugarcane producing province like Negros Occidental are investing billions of pesos for bioethanol plants. Iam sure they know the potential of sugarcane. They have done there feasibility on this.

3. Jatropha, Corn, Sweet Sorghum, and other plants and crops will have a hard time to market penetrate the Biofuel industry because of existing crops that have been used traditionally in our country like coconut and sugarcane. I consider corn traditional crop but it will compete with the feed industry and food security issue. So there is a big question for corn being used for bioethanol. Jatropha and Sweet Sorghum are in the infant stage of R&D and also have issues as one of the constraints to be used as biofuel source.

My Reacton:

Lets plant more coconuts specially the hybrid varieties and lets produce Coconut Methyl Ester (CME) for Biodiesel and Sugarcane for Bioethanol. We should use our existing coconut and sugarcane industries. Why waste our time with new ones while farmers have already mastered the farm techniques and practices of the existing ones. Lets invest on R&D of Coconuts and Sugarcane industry. Give free hybrid coconut seedlings to farmers and research on high yielding sugarcane varieties. I respect other potential biofuel plants and crops but why not invest the research and development money on existing ones like coconut and sugarcane. Use the money to give free coconut seedlings to replace the senile coconut palms of the farmers and R&D to sugarcane industry. I think our country has an edge on this. My two cent.

Source: www.wikipedia.org, www.da.gov.ph, www.pca.gov.ph, www.senbel.com.ph