Homebased Dragonfruit Trellis

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Posted by agri_center | Posted in Fruit and Nuts, Home and Garden/Landscaping, Tips and Techniques | Posted on 30-01-2009

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For those backyard growers of dragonfruit, this is a double T trellis for dragonfruit (also used for passionfruit).  This is a good landscaped trellis for those homebased dragonfruit growers who don’t want to use concrete posts that does’nt fit the landscape in your house.  The wood trellis kinda gives good landscape feel to grow dragonfruits.  Double T trellis is also used for passionfruit vines.

Exploring the beneficial uses of wood vinegar

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Posted by agri_center | Posted in Business Opportunities, Organic/Natural Farming, Research and Development/Product Development, Tips and Techniques | Posted on 29-01-2009

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For more than 30 years now, Japanese farmers have been using wood vinegar to improve crop and livestock production. They use it as: 1) foliar spray, particularly for fungus (grey molds), 2) insecticide when mixed with hot pepper, 3) enhancer for compost-making, 4) soil conditioner to improve the soil when mixed with charcoal, and 5) feed supplement or additives for livestock feeds

What is wood vinegar?
Wood vinegar is a liquid substance that is obtained when organic materials such as wood, coconut shell, bamboo, grass, and other plants are placed in a heating chamber. When these materials are heated, their juices, oils, and liquid contents evaporate as steam or vapor. The vapor passes through a tube where it will be allowed to cool. When cooled, the vapor will turn into liquid (condensation process). The chamber is heated by burning firewood at the lower portion of the chamber. The liquid (wood vinegar) flows from a tube into a container ready for packing, storage, or use.

Wood vinegar contains organic substances such as organic acids, phenolic substances, carbon substances, alcohol, neutral materials, and base acidic substances. In addition, around 200 chemical substances are also present.

Studies showed that when charcoal and wood vinegar were used as feed supplements in poultry, salmonella bacteria, which are responsible for gastrointestinal diseases of chickens, were eliminated. In chicken egg production, farmers claimed that their hens improved their egg-laying performance, had better rearing characteristics, and improved their hatching efficiency. It also improved the quality of eggs such as better taste, reduced cholesterol content, and had harder egg shells.

Studies on swine production showed that sows improved their performance. They became healthier, their fertility rate improved, and piglet size became uniform. The fatteners also improved their feeding efficiency and meat quality. The foul odor from the manure of the pigs was also reduced. Furthermore, reports from farmers indicated that their sows increased their milk production and diarrhea among piglets were prevented or cured.

In cattle, it is said that wood vinegar also improved meat quality, fertility rate, milk production, and feed efficiency.

How to make
Wood vinegar is actually a distillate of burning wood. According to Mr. Masaki Yokomori, technical consultant of the Japanese Agricultural Exchange Cooperation (JAEC) of the government of Japan, an estimated cost of P30,000 is needed for the chamber construction. Although the design can be modified to suit available resources, other necessities such as water, firewood, bamboo, grasses, and others must readily be available. Except for pine tree, any tree species can be utilized in producing wood vinegar.

The Thailand Department of Agriculture-Agricultural Production Sciences Research and Development Office recommends the following as steps in producing wood vinegar:

1. Cure wood that has heartwood and bark for 5-15 days.
2. Pile wood in the kiln (Fig. 1). Close the kiln and cover every hole with clay. Burn it at 120-430ºC.
3. After one hour, put a tile at the top of the chimney. If brown or dark brown drops appear on the tile, allow smoke to flow through a bamboo pipe so that the hot steam may be condensed into liquid.
4. Place a vessel to collect the vinegar drops from the bamboo pipe.
5. If wood is burned for 12-15 hours in a 200-liter oil drum kiln, it should produce 2-7 liters of wood vinegar. At this stage, it is called raw wood vinegar.
6. Leave the raw wood vinegar for three months to become silted. The vinegar will turn yellow like vegetable oil, after which it will turn light brown and the tar will become silted. The top content will be light, clear oil. Remove the tar and light oil, as well as the dark brown translucent oil and the remainder will be sour vinegar.

How to use
The wood vinegar must be blended with water in a ratio of 1:50 (1 liter wood vinegar and 50 liters water), or up to a ratio of 1:800 (1 liter wood vinegar and 800 liters water).

For plant production specifically, spray the solution over plant shoots. Wood vinegar, like hormones, will be absorbed into twigs, trunks, or leaves. Plants will be stronger, and leaves will be greener and resistant to pests and diseases. Alternative technology

The technology offers an alternative agricultural product that is environmentally safe, locally available, and seemingly easy to follow technology. This addresses the present and emerging problems that are affecting the farming industry. Foremost of which are the steadily increasing prices of farm inputs like fertilizers, feeds, pesticides, and antibiotics.

These are compounded by issues related to the production of safe and cheap food, and environmental pollution from the use of chemicals, and from decomposing animal and farm waste. The mitigation of these concerns must be facilitated by the use of wood vinegar thus, a closer look at this technology is recommended.

For more information on this technology, please contact OIC Joselito Noceda of DA-RFU IVA Technology Generation (TechGen) at telephone numbers (046) 4121461, (046) 4121463 or email at: da_techgen@yahoo.com

Written by: Christmas B. de Guzman

Source: www.bar.gov.ph

PONYTAIL SEEDLINGS FOR SALE

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Posted by agri_center | Posted in Buy and Sell/Marketplace, Home and Garden/Landscaping, Ornamentals and Cut Foliage | Posted on 29-01-2009

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Ponytail Seedlings for Sale

A sure way of growing money right at your backyard. Plants these beauties and within a year they can be sold many times over your buying price. We ship by LBC anywhere in the Philippines and Fedex around asia and the pacific. Prices are as follows

PHP 1500.00 for 100 seedlings plus freight
PHP 5000.00 per 400 seedlings plus freight
PHP 11,000.00 for 1000 seedlings plus freight.

Plants are shipped bare root at 100 seedlings to a bag. don’t worry these plants ship as easy as they are grown. It can last a week , even more bare root. Instruction on their care for maximum results cwill be provided with the shipment.

Ponytail in bareroot form

For interested parties e-mail Mr. Ponchit Enrile at ponchit_gardenworx@yahoo.com or visit his site at http://cycaddict.multiply.com/

Effect of mykovam on leaf of Mangosteen

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Posted by agri_center | Posted in Fruit and Nuts, Organic/Natural Farming, Tips and Techniques | Posted on 29-01-2009

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View of Mangosteen Leaf applied with Mycovam in the Mangosteen tree

Please notice the older smaller leaf before mykovam
Well for whatever reason mycovam does to this Mangosteen tree, maybe it is assisting the fruit tree in better supply of food nutrients while the fruit tree is helping the fungi to survive by feeding it also thus the bigger of leaves of Mangosteen.  Mycovam is a product of UPLB-Biotech and is a cheap ammendment for your fruit orchards.  It is available in Mindanao, Cagayan De Oro, Laguna, Metro Manila.  Lets help Filipino invented products and support them.  Sometimes they are better than imported products.
Photo Courtesy of Dr. Alexis De Manuel

Giant Guapple, Thanks again to vermitea

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Posted by agri_center | Posted in Fruit and Nuts, Organic/Natural Farming, Tips and Techniques | Posted on 28-01-2009

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Giant Guapple, Thanks again to vermitea

Giant Guava or Guapple as they call it here in the Philippines is a very profitable cash crop if quality produced.  With Guapple farmers like Mr. Ben Rara of Cagayan De Oro, they tried producing quality guapple fruits. Using vermitea (a foliar spray made from vermicompost extract), Mr. Rara produced good quality Guapple fruits without any chemical application. Above photo speak for itself.  Organic Guapple fruits, Anyone??? Its possible and Mr. Rara has just done it.

Photo Courtesy of Mr. Ben Rara of www.barfarm.com

More benefits from MYKOVAM application

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Posted by agri_center | Posted in Fruit and Nuts, Organic/Natural Farming, Tips and Techniques | Posted on 28-01-2009

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Second Durian season after MYKOVAM and Vermitea application. Fruits need thinning, july 2007

Mychorriza and vermitea in Durian, july 2007

Durian a year after application with MYKOVAM, july 2007

MYKOVAM in Nangka, july 2007

Marang benefits from Vermitea and MYKOVAM application, july 2007

Photos courtesy of Mr. Ben Rara

Durian saved from Pythoptora with Vermitea

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Posted by agri_center | Posted in Fruit and Nuts, Organic/Natural Farming, Tips and Techniques | Posted on 28-01-2009

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Previously Pytophtora infected Durian 6 mos after treatment with Vermitea, july 2007

Vermitea treated Durian previously infected with phytophtora july 2007 007

Vermitea-cared Durian after bout with Pythophtora, july 2007

Yes folks, the durian I was talking about 5 or 6 months ago that was sure to have died if not for my vermitea curiosity is now lush and healthy and green and on it’s way to giving me more durian fruits in a year or so. Yes, I had two sickly durian trees that time and I was trying to find EM in Cagayan de Oro after reading that EM can help alleviate the situation of Pythoptora infected trees. Failing to find EM, I told my boy to drowse  the trees with my day’s production of vermitea. That initial soil drench was subsequently followed with weekly foliar spraying of, still vermitea. To my amazement, the two sickly trees started recovering in just a few weeks. Now, after about 6 months or so, the trees have completely changed leaves and looking very healthy and looked as if it had not been sick. Thanks to the wonders of vermitea. Now, we brew vermitea everyday both in Marikina and Bukidnon

Courtesy of Mr. Ben Rara – www.barfarm.com

Ideal Mango Growing Conditions in the Philippines

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Posted by agri_center | Posted in Fruit and Nuts, Tips and Techniques | Posted on 27-01-2009

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1.   Elevation

* Lower than 400 m above sea level. Fruit maturity is delayed at higher elevations.

2.   Rainfall

* Minimum of 2-3 months dry period (less than 50 mm rainfall per month) at fruiting until harvest.
* Less than 200 mm rainfall and/or 15 rainy days per month at flower induction.

3.   Relative Humidity

* Lower than 80% mean RH at flowering until harvest.

4.   Soil Moisture

* Moist (<1 atmosphere) at flower induction; wet (<1 atm.) at bud break until fruit set; and dry (> 10 atm.) at fruit maturation until harvest (110-130 days after flower induction).
* Near source of water for irrigation during dry months.

5.   Soil pH

* pH range of 5.5-7.0
* Apply lime in soils with lower pH and use ammonium sulfate as N source at pH

6.   Soil depth, texture and fertility

* Deep (over 50 cm) and well-drained clay loam or lighter soil texture
* Soil analysis: Organic Matter (>2%); P(>15 ppm); K (>100 ppm); Ca (>2000 ppm); Mg (>200 ppm)

7.   Sunlight

* Full sunlight, long sunny days (high solar radiation) at flowering and fruiting

8.   Topography

* Flat to rolling preferably below 20º slope.

9.   Temperature

* Mean temperature range of 24ºC to 29ºC.

10.  Wind Speed

* Preferably free from typhoon or seldom between October to January; protected from dry and hot Easterlies between January to March.

Source: www.pcarrd.dost.gov.ph

Establishing a Hectare of Carabao Mango Orchard

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Posted by agri_center | Posted in Fruit and Nuts, Tips and Techniques | Posted on 27-01-2009

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Mango has wide soil and climatic adaptation, but ideally, a site should have (a) at least five months of dry period, (b) an elevation below 600 m, and (c) be well-drained, have deep loamy soil, and a pH range of 5-5.8.

Planting distance should vary from 10-14 m depending on growing conditions, slope, farm mechanization, and plan for systematic pruning and tree thinning. Wider spacing can be adopted if growing conditions and cultural practices are favorable for growth and development. The planting distance we used here is 10 m.

The required supplies and materials (based on 1998 prices) include grafted ‘Carabao’ mangoes, complete fertilizer, insecticide, fungicide, rope, bamboo stakes, meter stick, triangular frame, and compost. These cost P13,723.

For labor, you need people for land clearing, plowing and harrowing, laying out, digging holes and basal fertilization, fertilizer application, planting, staking or propping, watering, spraying, and weeding. All these cost P14,040.

The technology required in establishing an orchard is the same as in establishing a mango scion grove, except for planting density and the required inputs. The total cost of establishing a hectare of mango orchard (based on 1998 prices) is P27,763.

Source: www.pcarrd.dost.gov.ph

Bamboo: The grass of hope

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Posted by agri_center | Posted in Forestry, Trivia | Posted on 26-01-2009

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BAMBOO is known as the world’s tallest grass. But recently, it has received a new name, “the grass of hope.” More and more people around the world are now beginning to see bamboo in a different perspective.

Although bamboo has been part of their art and culture, it was only recently that Chinese leaders took the plant seriously and is now building a massive bamboo industry.

The Philippines is following suit. “Bamboo has proven to be vital resources in terms of their contribution to the national economy and ecological stability of the country,” Environment Secretary Lito Atienza was quoted as saying.

A master plan for the development of bamboo as a renewable and sustainable resource showed that there are 39,000 to 52,000 hectares of bamboo stands in forest lands, government plantation, privately owned plantations and natural stands all over the country. “I think during the 1930s, we have around 200,000 hectares of bamboo plantations,” revealed Romualdo Sta. Ana, president of the Philippine Bamboo Foundation.

All over the globe, there are 91 genera and about 1,000 species of bamboo, generally known as kawayan in the Philippines. “We have seven or eight commercial species that are massively grown in Iloilo, Davao, Bukidnon and some parts of Luzon,” informed Sta. Ana.

Bamboo is the most diverse group of plants in the grass family, and the most primitive sub-family. It is distinguished by a woody culm, complex branching, a generally robust rhizome system and infrequent flowering.

“Bamboo is not a weed, it’s a flowering plant. Bamboo is a magnificent plant,” commented Steve Lacy. Thomas Edison supposedly used a carbonized bamboo filament in his experiments in developing the light bulb. Alexander Graham Bell also used bamboo for his first phonograph needle. “You can eat, wear, and build with bamboo,” said Michael Block.

In terms of exports, the bamboo’s potential remains in the areas of furniture and handicrafts, whose global market grows at an average of US$8 billion annually. “We’re not talking here of raw bamboo for export, but finished products made from bamboo. From roots to tip, you can make soap, medicines, cosmetics, furniture, bricks, clothing, paper, floor tiles, wall panels, drinks, vegetables — even surf boards from bamboo,” said Trade Undersecretary Merly Cruz.

Why is there a sudden craze for bamboo these days? “Bamboo is seen as a green product and a renewable resource in the developing world — more and more buyers are taking a closer look at bamboo as raw material,” Cruz added.

The exports of bamboo furniture in the Philippines rose from US$625,000 to US$1.2 million in the mid-80s until the mid-90s. Both bamboo furniture and handicrafts racked up US$438 million from 1991 to 2000. Total exports of bamboo furniture in 2000 were recorded at only US$3.2 million.

Bamboo, once considered the poor man’s timber, is now a fast growing industry and the Philippines stands to benefit from it if more people understood what the stakes are, said noted Filipino architect Francisco Bobby Maosa, whose bamboo designs include the Coconut Palace.

Next in line are bamboo shoots (new bamboo culms that come out of the ground), which have been traditionally used as vegetable food in China, Japan, Korea, and in many other Asian countries. Some of the most popular species of bamboo used for food are “kawayan tinik” (Bambusa blumeana), “bayog” (Dendrocalamus merrillianus), “bolo” (Gigantochloa levis), giant bamboo (Dendrocalamus asper), and “kayali” (Gigantochloa atter). Just a health warning: shoots of some species contain toxins that need to be leached or boiled out before they can be eaten safely.

“With the increasing awareness on the many health attributes and recipes one can make out of bamboo shoots, it is now gaining popularity within the broader population and in the global market,” reports Nimfa K. Torreta of the Department of Science and Technology (DOST). “There is also a worldwide interest on bamboo shoots because of the growing population of Asian ethnic origin around the world who have particular preference and taste for Asian food.”

Bamboo shoot has a huge potential for market. Export of bamboo shoot from Thailand in 1994 was pegged at US$29.50 million. Japan has a steady market of 250 tons per month, while Australia imports 6,000 to 12,000 tons of canned bamboo shoots annually.

There’s more to bamboo than just furniture and food. Its role in the construction field is equally substantial. Hundreds of millions of people live in houses made from bamboo. In Bangladesh, where 73 percent of the population lives in bamboo houses, bamboo provides pillars, walls, window frames, rafters, room separators, ceilings and roofs. In Costa Rica, building with bamboo withstood earthquake which buildings with other materials were unable to.

Throughout rural Asia it is used for building bridges, from the sophisticated technology of suspension bridges to the simpler pontoon bridges. Bamboo scaffoldings employed on the high rise structures of Tokyo and Hong Kong. Building with bamboo in Costa Rica withstood earthquake which buildings with other materials were unable to.

Bamboo is also used for musical instruments of all three types: percussion or hammer instruments, wind instruments, and stringed instruments. The Bamboo Organ of Las Pias has pipes made of bamboo culms. In Java, Indonesia, 20 different musical instruments have been fashioned of bamboo.

Capitalizing on this current trend and without much effort and capital needed, bamboo production could be a very promising livelihood opportunity for Filipinos. There is a lot of future in bamboo, said Sta. Ana. However, it is not as appreciated yet in the country.

If you are looking for bamboo planting materials, please contact the Mindanao Baptist Rural Life Center (MBRLC) Foundation Inc. You can email them at this address: mbrlc@mozcom.com. You can also call them at 064-533-2378.

Written by: Henrylito D. Tacio

Source: www.sunstar.com.ph