Optimized Irrigation and Water Management in Carabao Mango Trees

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Posted by agri_center | Posted in Fruit and Nuts, Research and Development/Product Development, Tips and Techniques | Posted on 26-02-2009

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Canal Irrigation in Mango trees

Why Was the Project Done?

Mangoes do not need irrigation throughout the year, except for young, non-fruit bearing trees which need ample irrigation for vegetative growth. On the other hand, old, fruit-bearing trees are irrigated periodically only, during flowering and fruiting stages when adequate soil moisture is crucial.

Very few documented studies have been done on the effect of irrigation on fruit-bearing carabao mango trees. This study hopes to add to the body of existing knowledge on the effects of controlled irrigation water management in a commercial-scale mango plantation.

In general, this project aims to develop an irrigation protocol for carabao mango at the Benguet Management Company (BMC) mango plantation in Iba, Zambales, and the National Mango Research and Development Center (NMRDC) mango plantation in Guimaras Island, Iloilo. Specifically, it plans to (1) design and implement a carabao mango irrigation treatment setup at the BMC and NMRDC mango plantations in coordination with flower induction and soil fertilization activities. The project also wishes to (2) conduct a study of soil physical properties; and (3) determine the effects of rainfall on soil moisture accretion and depletion.

Results of the Study

BMC Site

Irrigation treatments were applied to the experimental trees that flowered and fruited from November 1999 to February 2000. The water treatments were based on the following plan:

BB – irrigation to field capacity of all experimental trees at bud break; first irrigation application

FB – irrigation to field capacity of all FB (budbreak and full bloom) trees; second irrigation application

EF- irrigation to field capacity of all budbreak, full bloom and end of fruit drop trees; third irrigation application

BH – irrigation to field capacity of all budbreak, full bloom, end of fruit drop and before harvest trees; fourth irrigation application

AH – no irrigation at any phenological stage (control)

On 14 days from induction, almost all of the irrigated trees (BB, FB, EF, BH) have flowered compared to the control (AH). On 62 days after induction, the BB and FB trees were in fruit set while the AH trees were not. However, the destruction of flowers and fruit set by rain in January 2000 greatly affected the effects of irrigation treatments. Not even the second flower induction attempt restored the initial observations. However, after the second induction, the irrigated trees showed better flowering and fruit set. No significant differences were found in the physical properties (length, width, thickness, and weight) of the fruits among the treated trees and between those irrigated and control trees. This result however is inclusive, since the entire experiment was affected by rainfall. The favorable indications on the treatment trees were not sustained. The results of the sensory evaluation tests on the fruit pulp quality also indicate no significant differences for the treatment and control trees.

NMRDC Site

Flower induction and soil fertilization activities commenced only in March 2000 on 15 experimental trees. All the trees flowered and fruited. Irrigation treatments following the BMC plan were applied from April to June 2000. The specific irrigation treatments were coded:

BB – irrigation of all trees at bud break; first irrigation application

FB – irrigation of all bud break and full bloom trees; second irrigation

FD – irrigation of all bud break; full bloom and fruit development trees; third irrigation

SM – irrigation of all bud break, full bloom, fruit development and start of maturation trees; fourth irrigation

To – control, no irrigation

The crop was harvested on staggered basis on the second and third weeks of July.

No significant differences were observed as indicated by the computed and tabulated F-values for panicle yield, fruit weight, length, width and thickness. Lack of conclusive results on the importance of irrigation is due to the availability of soil moisture at NMRDC during the conduct of the experiments.

Bibliography:
Franco, Danielito T., Rodulfo, Victor A. Jr., and Rossana C. Amongo. Optimized irrigation and water management in mango. Institute of Agricultural Engineering, College of Engineering and Agro-Industrial Technology, and Postharvest Research and Training Center, University of the Philippines Los Baños

For details of the study, please contact:

Dr. Danielito T. Franco
Irrigation
Professor
Institute of Agricultural Engineering
College of Engineering and Agro-Industrial Technology
UP Los Baños, College, Laguna
Tel. No. (049) 536-2387

Optimized Pruning Techniques in Carabao Mango Tree

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Posted by agri_center | Posted in Fruit and Nuts, Research and Development/Product Development, Tips and Techniques | Posted on 26-02-2009

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Well pruned Carabao mango tree

Why Was the Project Done?

The objectives of the project were to increase the productivity of densely planted young fruit-bearing age mango trees with overlapping canopies, and of old trees with overlapping canopies by identifying the appropriate pruning techniques and/or strategies. The project was conducted at the Benguet Management Corporation Farm, Iba, Zambales; Menzi Farm, Mati, Davao Oriental; and Frias Mango Orchard, Basista, Pangasinan.

Why Develop Pruning?

Pruning is one of the cultural management practices being done to increase production. Plants are kept healthy by removing the branches that are unproductive, especially those dead, disease-infected, insect-infested and broken ones which may only serve as habitats of insect pests and growth media for diseases. Pruning is also effective in diverting organic substances, mineral nutrients and water to productive branches. Consequently, the trees have earlier and more uniform flushing, faster flush maturation, better response to flower induction, better fruit set and higher yield.

Light penetration and air circulation in the orchard may also be improved by pruning. This may facilitate higher levels of photosynthetic activities for faster flush maturation. Good light penetration and air circulation may also reduce the build-up of pests and diseases in the orchard.

Pest and disease incidence in the orchard will be reduced through pruning because sanitation (partly/fully imposed) clears the surroundings of the orchard thereby reducing area for pest housing. In turn, cost of pesticides and labor for spraying is minimized.

Results of the Study

The most appropriate technique or strategy in increasing the yield of densely planted mango trees with overlapping canopies is through thinning. However, in orchards with only partially overlapping canopies, side pruning the trees alternately increases productivity and delays cutting down of trees.

Likewise, distantly spaced old trees but with overlapping canopies due to overgrowth side pruning is also effective in increasing productivity and in reducing pest infestation and disease infection.

Summary

Pruning and thinning increase productivity, improve fruit retention, and make mango trees more responsive to flower induction. Furthermore, these technologies reduce pest infestation and disease infection, reduce expenses for pesticides, and allow good light penetration.

Bibliography:

Simon, Dominador N., Ambanloc, Marlyn P., and Elizabeth N. Farin. Optimized pruning techniques in mango. Pangasinan State University (PSU), College of Agriculture and Ramon Magsaysay Technological University (RMTU)

For details of the study, please contact:

Dr. Dominador N. Simon
Production/Pruning
Professor
Pangasinan State University (PSU)
San Carlos City, Pangasinan
Tel. No. (075) 532-2235

Or

Dr. Marlyn P. Ambanloc
Associate Professor
Pangasinan State University (PSU)
San Carlos City, Pangasinan
Tel. No. (075) 532-2235

Or

Dr. Elizabeth N. Farin
Professor
Ramon Magsaysay Tecnological University (RMTU)
San Marcelino, Zambales
Tel. No. (047) 612-1890

Determination of Readiness to Flower of Carabao Mango Tree

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Posted by agri_center | Posted in Fruit and Nuts, Research and Development/Product Development, Tips and Techniques | Posted on 26-02-2009

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Why Enhance Readiness to Flower in Carabao Mango?

Bugante and his colleagues began the project with the objectives of increasing the number of trees flowering and the flowering intensity. Mr. Bugante considers flower induction as the first step in the production process. Flowering response to potassium nitrate (KNO3) spray is dependent on tree “condition”, climate, and time of application.

The kind of response to KNO3 application could be either flowers, leaf flush or none. However, a good response is if over 60% of the trees flower, and over 30% of the shoots flowering spread over the entire tree canopy. To obtain flowering response, the relationships between and among the several factors have to be considered – the TREE, CLIMATE and CULTURAL PRACTICES.

The Carabao mango cultivar has a long juvenile period, strong dormancy characteristics, and responds to chemical/ smoke induction.

Juvenility refers to the period between planting and first flowering, usually ranging from 3-14 years. Juvenile trees/ shoots do not flower when induced but may flush instead. Cutting of large branches produces juvenile shoots, which have relatively large twigs and leaves, long internodes and retain leaves at the last 3 or more previous flushes. Regular fertilization and irrigation during the dry months induce frequent flushes thus shortening the juvenile period.

Juvenile trees attain “phase change” before flowering and still undergo a “transition” period from young to mature stage. Young trees have smaller, shorter shoots than the juveniles. Their leaves are retained at the last 2-3 internodes. Young trees respond only occasionally and usually limited to December to May period of induction. Early (October-November) and late (May-June) induction may result in leaf flush or no response in young trees.

The mature Carabao mango tree, on the other hand, can be induced to flower any month of the year. A mature tree is ready to flower 4-9 months from flushing, though a minimum of 6 months is needed for good fruit set and retention. Flowering intensity increases with shoot age, and initiated buds may stay dormant for 2 years. Leaf color changes from light green at 4 months to dark green at 6 and coppery bronze at over 9 months.

There are factors and cultural practices that may insure vigorous flush.

Flowering response is dependent on the vigor of the tree/ flush. Flush is vigorous when it occurs fast, old leaves are shed and covers the entire canopy. Factors and cultural practices that may insure vigorous flush are regular fertilization / manuring; irrigation if the soil is dry at flowering, fruit set, fruit maturation and after harvest; deep and well-drained soil; and protection of new flushes from pest injury.

Climate affects flowering response. Flowering response is good if rainfall prior to and during months of induction is less than 200 mm/mo. Extended rainy period in October to December (late dry season) and early onset of rainy season in April to May induce flushing in juvenile, young and mature trees

Therefore, the project’s recommended ways to increase readiness to flower in mango are by inducing vigorous flush by fertilization, manuring and irrigation, and by protecting flush from pests. You could also offset the tendency to flush in young trees due to excess soil moisture by chemical means (use of Cultar –drench 4 months before induction), root pruning/ cultivation/ intercropping, bark ringing (cutting a strip of bark around the trunk 4 months after flush), and bending of branches.

Bibliography:

Bugante, Restituto D. Jr., Protacio, Calixto M., Quinto, Julita E., and Gerardo G. Paelmo. Enhancement of readiness to flower in mango. Postharvest Horticulture Training and Research Center and Department of Horticulture. University of the Philippines Los Baños, College, Laguna.

For details of the study, please contact:

Dr. Calixto M. Protacio
Flowering/Physiology
Associate Professor
Department of Horticulture
College of Agriculture
U.P. Los Baños, College, Laguna
Tel. No. (049) 536-2448, 2478

DESIGN AND DEVELOPMENT OF MANGO PICKER

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Posted by agri_center | Posted in Engineering/Infrastructure, Fruit and Nuts, Research and Development/Product Development | Posted on 23-02-2009

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Mango is one of the leading export agricultural products of the Philippines. Bruised mango which is usually caused by the improper handling and harvesting may not qualify in the export market. Harvesting mango is one of the major difficult operations in the mango industry because of the height and profile of the mango tree.

Existing mango picker in the Philippines, which is locally known as “Sigpao” is usually seen in the provinces of Batangas, Rizal, and Pangasinan – the mango growing areas of the country. Based from the results of field tests of the three (3) “Sigpao” models, it showed that Batangas model has an average picking time of 3.58 minutes/kaing with an average of 13.7 kgs. of mangoes. Rizal and Pangasinan models showed slightly longer picking time with an average of 4.34 minutes/kaing of 13.24 kgs. and 5.38 minutes/kaing of 12.8 kgs., respectively.

The two (2) BPI designs called BPI “Sigpao” Models I & II have the advantage over the existing “Sigpao” models. These are on the aspect of convenience in terms of height factor of the mango tree since these models have an extended aluminum handle especially when harvesting under the tree. The picking time recorded for Model I & II is 3.20 minutes/kaing & 2.32 minutes/kaing, respectively. Model I has 2.67% losses while Model II has no losses while conducting the field trial testing.

Research by GY.G. Rodavia, H.R. Maglinao, DY.B. Nilo, R.G. Guerrero, C.V. Orcullo, and T.C. Silva (Engineer II, Draftsman II, Engineer II, Engineer II, Engineer IV, and Engineer V, respectively from the Agricultural Engineering Division of BPI, Manila)

Source: www.da.gov.ph

Ensuring bruise-free mangoes through the Sigpao

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Posted by agri_center | Posted in Engineering/Infrastructure, Fruit and Nuts, Tips and Techniques | Posted on 23-02-2009

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Sigpao

The Philippines, Iloilo to be exact, has one of the best varieties of mango in the world. After the United States Department of Agriculture (USDA) approved the importation of our Guimaras mangoes effective June 2001, Philippine mangoes have been reaping praises from other countries for its distinct, exotic taste and excellent quality.

One of the set quality standards of importable mangoes is that it should be free from bruises and stains. The smoother the mangoes, the better. However, bruising and staining of mangoes are unavoidable especially during harvest. And since mango fruits are easily bruised, a lot of them are wasted if handling and harvesting are not done carefully.

To maintain the good quality of our Guimaras mangoes and to ensure their proper handling during harvest, a group of researchers from the Bureau of Plant Industry (BPI) of the Department of Agriculture (DA) headed by Engr. Gilda Yolanda G. Rodovia designed and developed a harvesting technique that makes use of mango pickers or Sigpao.

To date, mango growers in the Philippines, particularly in Batangas, Rizal and Pangasinan, are already using three existing models of the Sigpao. Through field trials, using the Regional Network on Agricultural Machinery (RNAM) Test Codes, researchers compared the picking performance of each Sigpao while taking note of the picking time and the mangoes wasted during the picking.

Through observation during the field trials, the models are effective in picking mangoes, but they are not as efficient because many mangoes are still wasted during the picking. The models are either fast in picking but many mangoes are wasted, or few are wasted but relatively takes longer picking time.

This problem was considered by the group in the development and design of a good mango picker. It should lessen the number of wasted mangoes and at the same time allows farmers to harvest in less time. The group conducted various ocular inspections and field trials and fabricated the designs of the new Sigpao models—BPI Sigpao Model I and II.

Sigpao Model I has a round bar with an aluminium adjustable handle. Its round bar is a bit larger and a lot heavier weighing 1.35 kilos.

Sigpao Model II has a round stainless steel bar handle and a hacksaw blade attached to it. This model is a lot lighter than the first model, weighing only 1.20 kilos. The net is made of nylon cord. The round bar has a three-tooth comb, which is used to clamp the fruits. The handle is adjustable to different heights during harvest period.

Engineers from the Agricultural Engineering Division of the Bureau of Plant Industry (AED-BPI) developed, designed, and improved these two models. Specifically, Engr. Romansito G. Guerrero designed Model I while Engrs. Gilda Rodavia and Hilario M. Maglinao designed Model II. These were designed at the fabrication shop of AED.

Results of the field tests showed that the two BPI designs are far better than the existing three mango pickers. Using field trials, the researchers compared the effectiveness of the two newly developed pickers using again the RNAM Test Codes.

With Model I, the picking time was 3.65 minutes per kaing. This is a lot better than the previous models, which ranged from 12-13 minutes per kaing. It was noted that mango wasted was only 2.67% compared to the 3% of the previous models.

However, between these two models, Model II was found to be the more effective. Its picking time is also 3.65 minutes per kaing and recorded no mango losses during the field trial. This is attributed to the fact that Model II is a lot lighter than Model I so that the picking of mangoes is much easier and efficiently handled by the picker.

With this result, Model II has big potential for commercialization. It can also be used as picker for other fruits like chico, santol, lanzones, rambutan, mandarin, dalanghita and other fruits wherein handpicking is not feasible.

With the higher production cost of making Model II, its estimated selling cost is about P458.40. But the service life of this picker is ensured to last for 20 years.

Source: “Design and Development of Mango Picker” by Gilda Yolanda G. Rodavia, Hilario R. Maglinao, Danton Jose B. Nilo, Romansito G. Guerero, Corazon V. Orcullo and Teresita C. Silva of the Bureau of Plant Industry

For more information, please contact the Agricultural Engineering Division of the Bureau of Plant Industry, 692 San Andres Street, Malate, Manila at telephone number (02) 524-0801 or (02) 525-3719) for fax.

Written by Rita T. dela Cruz

Source: www.bar.gov.ph

THE PHYSIOLOGICAL AGE OF HARVESTING COOKING BANANA

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Posted by agri_center | Posted in Fruit and Nuts, Research and Development/Product Development | Posted on 23-02-2009

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The study was conducted at Davao National Crop Research and Development Center, Bago Oshiro, Davao City to establish the optimum hanging days of harvesting banana, cv. Cardaba determined from the appearance of the false hand. Results revealed that Cardaba bunches could be harvested as early as 118 hanging days. At this stage, there are 4.0 functional leaves retained, bunch weight of 18.38 kg, second hand weight of 2.25 kg; finger weight of 115.32 g and edible portion of 56.49 percent per finger which is comparable to those harvested at 146 hanging days. Furthermore, finger diameter is 3.08 cm, moderately filled; mature green peel while at the bunch, occasional styles attached to the fingers and greenlife days of 7.75 days.

The sensory evaluation of texture, sweetness and general acceptability both for cooked unripe and ripe is comparable to 146 hanging days.

Results on the economic benefit indicates that there is an added value of P9.45 per bunch.

Research by: Myrna S. Cantila and Orlando C. Pascua

Source: www.da.gov.ph

Evaluation of the Different Quality of Paper as Bagging Materials for Mango Fruits

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Posted by agri_center | Posted in Fruit and Nuts, Research and Development/Product Development | Posted on 23-02-2009

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Bagged Mango fruits

The influence of different bagging materials on yield and quality of Carabao mango fruits were evaluated at different fruiting seasons (19982001). Different bagging materials included brown paper bag, thin waxy magazine, thick waxy magazine, yellow page telephone directory, and imported and local newspapers.  Fruits were bagged at 47 to 57 days after flower induction (DAFI).

Significant effect of bagging is shown on high recovery of marketable fruits over the unbagged. Imported newspaper followed by thin and thick waxy magazines gave the highest marketable yields in different seasons with an average of 13.92, 13.01 and 12.42 kgs, respectively.  Brown paper bags (17.74 kg.) and local newspaper with lorsban impregnated plastic strips  (13.09 kg.) were also promising. However, results were obtained only for one trial and should be verified.  Number and weight of fruits retained at harvest did not vary significantly among bagged fruits.  Unbagged fruits gave the lowest yield of marketable and non-marketable fruits.

Fruit bagging, using different paper materials resulted in lower insect and disease damage. However, it did not provide complete protection on developing fruits. Thick waxy magazine significantly prevented fruit fly damage with infestation ranging from 0 to less than 1%.

Bagged and unbagged fruits showed no significant difference on the external (except in peel color at harvest) and internal qualities of mango fruits.   Peel color of bagged fruits is pale green while green for unbagged fruits.  Furthermore, daily change in peel color of bagged and unbagged fruits showed no significant difference.

Imported newspaper, thick and thin waxy magazine were the most promising bagging materials for mango fruits in all seasons while brown paper bags and local newspapers are recommended only during dry season.

Source: www.da.gov.ph

Growing Guapple in the Philippines

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Posted by agri_center | Posted in Fruit and Nuts, Tips and Techniques | Posted on 23-02-2009

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Guapple is a non-seasonal or everbearing variety with an extra large size fruit which attracts some people from Negros province. It weighs an average of 400 to 1,000 grams per fruit. It produces thick and white-freshed fruit but with bland taste. However, this variety is crispy in flesh texture.

The tree excels most other fruit trees in productivity, hardness and adaptability. Its tree type is relatively spreading in growth habit with four-angled branches, leaves are opposite, oblong to elliptical in shape with pointed apex and base which are usually rounded and light green in color. This variety was collected from Thailand.

Economic Importance:

* Fresh fruit is eated raw, a good source of Vitamin C.
* Fruits can be processed into jelly, wine, guava jam preserves.
* Decoction of 25 leaves in 2 glasses of water is a good cure for diarrhea, as astringent, mouthwash for swollen gums, antipyretics, reduce fever and anti-spasmodic.
* Bark and leaves are used in child-birth to expel the placenta. The bark is recommended in making complex cosmetics for what seems to be hysteroepilepsy.
* Young tender leaves chewed or crushed applied to tooth cavity acts as eugenol for toothaches.

Soil and Climatic Requirement

Guava can be grown best in a well-drained clay loam to sandy loam rich in organic matter with pH ranging form 6.0 to 6.5 and display some tolerance to salinity. Prefers dry climate with well-distributed rainfall throughout the year. Moreover, they are more drought resistant than most tropical fruit trees. Elevation ranging from sea level to 500 feet above sea level.

Recommended Cultural Requirement

The soil for the seedbox should be sterilized first by using heat or pouring boiled water. Soil mixture should be 1/3 sand, 1/3 garden soil, 1/3 sawdust humus. Purpose of sterilization is to eliminate organisms found in the soil. Place in desired sizes of seedboxes or in individual small plastic bags.

Planting Materials

Fresh seeds should be sun-dried first for a day to break the dormancy period and hasten germination within 15 days.

In asexual propagation, marcotting is done using branches or stem of 1/2 inch in diameter. When roots appear, cut marcots and plant in plastic bags.

For bud/cleft grafting, when the scion has successfully germinated cut stock and put under the surface. Tend these planting materials under the shades for at least 2 weeks to enhance easy adaption to environment before planting them in the open field or orchard. Seedlings are ready for transplanting after 6 months when they are 30 cm high.

Guava are open-pollinated and they produce seedlings which are available in fruit and tree characteristics. Use asexual propagation by marcotting and bud/cleft grafting as planting materials to produce high yield of desirable fruits. Variability in seedlings can be minimized by hand self-pollination of individual flowers designated for seed production.

Land Preparation

The land should be plowed once followed by two harrowings until excellent condition for planting is attained. For newly opened land, underbrushed branches and twigs should be burned before the holes are dug.

Planting and Spacing

Holes, 2 x 2 x 2 feet are dug and refilled with manure or compost. Plant three (3) months old seedling at the onset of the rainy season. The distance of planting is 3m x 3m. A hectare will require 1,111 planting materials.

Irrigation

The plants do not need intensive irrigation, but in ares with a longer dry season, the orchard should be irrigated every 5-7 days. This way, trees can be fruitful throughout the year.

Cultivation and Weeding

Young trees do not require much cultivation. Weeding and loosening of the soil periphery of its foliage to a depth about 2-3 cm should be done before the time of fertilizer application. Maintain sanitation or clean culture.

Pruning

The pinching or terminal buds is necessary as new young leaves start to come out after planting. The purpose is to initiate more new productive branches.

Flowering and Thining

The plants will start flowering as early as eight (8) months from planting. Some of the young fruits should be removed and thinned retaining only at least five (5) fruits for a year old tree. The purpose is to produce big fruits weighing one kilo per fruit.

Fertilization

The trees should be fertilized with both composed organic manure and inorganic fertilizer manure. It is placed at the bottom of the hole and on the periphery of the roots.

Age of Plants Rate Method of Application
Planting 100-150 grams of complete fertilizer (14-14-14) Apply 2 in the roots and to sides
Young trees 200-300 grams Apply by digging shallow furrow along the periphery of the canopy
Bearing trees 300 grams to 1 kg of complete fertilizer plus 300 grams of 0-0-60 and 16-20-0 - same -

Intercropping

To minimize use of the land, intercropping is highly recommended. Raising annual crops such as vegetables, legumes, ginger, gabi for the first year after planting, give the farmers an additional income from the orchard as well as suppresses the growth of weeds.

Control of Pest and Diseases

Pest and their control:

1. Oriental fruitfly – The larvae of the fruitflies burrow through ripe fruits making them unfit for human consumption. Control: Spray with Malathion on a monthly intervals or with Sevin 85, as directed.

2. Aphids – These feed on young growth causing curling of leaves. Control: Spray with Malathion or Sevin

3. White flies – These feed on either surface or mature leaves. Control: spray with phosphatic insecticide.

Disease and their control:

Anthracnose and fruit canker – spotting of fruits ad leaves.Control: Spray with fungicides (copper zinc or Bordeaux mixture, benlate) Remove all affected fruits and bum.

Harvesting

Harvest when the preferable market weight is about 300-500 grams per fruit. It is done by pulling the fruits from the twig. A matured fruit of this variety weigh 1,000 grams.

Production

The tree on its first year fruiting can yield about 15 kilos weight which cost 15.00 per kilo (2001 market price). On the second year 45 kilos and succeeding year about 60 kilos and more.

For 200 trees, it can gross around P140,000 per year and the cost of production for P35,000 per hectare covering the expenses on the cost of seedlings, water system, labor, fertilizer, insecticide, fungicide, weeding and others.

For more information, contact:

Department of Agriculture
Agriculture and Fisheries Information Service
Elliptical Road, Diliman, Quezon City 1100
Tel. No. 928-8741 to 65 loc. 134/142
Webpage: www.da.gov.ph

Source: www.mixph.com

USE OF ORGANIC COMPOST FERTILIZER AND BIO MICRO INOCULANTS

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Posted by agri_center | Posted in Organic/Natural Farming, Tips and Techniques | Posted on 23-02-2009

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Organic compost fertilizer is the closest we can return to natural farming. The emerging farming system is towards the use of organic fertilizer in combination with chemical fertilizer.

There are now available in the market several Pro-biotic like BYM and Tricograma that helps hasten the breakdown and decomposition of organic cellulous materials to convert them into organic fertilizer.

Simple way of preparing organic compost:

The old practice is the sandwich type where different organic materials or waste are pilled layer after layer like plant residue + animal waste + soil and repeat the process until reaching a meter high. Keep it moist and insert a bamboo with ventilated holes to aerate until the material decomposes. Then mix the material and keep it moist until totally decomposed. Aerate and expose to sunlight before applying as fertilizer.

The new practice is chopping or hammer-milling the organic materials then spraying pro-biotic to the mass keep it moist and cover with plastic sheet to avoid dehydration. Mix the mass at least once a week. With sufficient digester (microorganism or pro-biotic) it will take less than a month to convert organic materials into ready to use fertilizer.

Mixing a combination of different organic materials both plant and animal source will insure a more complete nutrient content of the organic fertilizer. Pro-biotic spray or inoculation of the compost will present destructive and undesirable microorganisms to grow. The odor becomes pleasant.

COMPOST

Composting, essentially a rapid self heating process by which organic material is decomposed and stabilized, was practiced by ancient Egyptians, Greeks and Romans and is even mentioned in religious texts. During the past 20 years, this time honored practice has developed into a robust waste-management technology that generates valuable organic soil amendments.

Biological treatment technologies may be either aerobic or anaerobic. Aerobic systems use oxygen, but anaerobic ones don’t. Both may use heat to fuel the reactions that break down organic matter in manure. In composting, heat is generated by microbes that digest organic matter. After decomposition, it will be good to sanitize the organic compound by drying or exposing it to sunlight for a day or two.                                                                                                                                                                                                                  &nbs p;
“Nutrient stabilization in composted manure allows soil microbes and plants to use the nutrients in a slow-release and beneficial manner. Compost may even help reduce demand for nitrogen in certain crops.” Says Patricia Miller of the Environmental Microbial Safety Laboratory in Beltsville, Maryland
Composting is one of several technologies used to treat animal manure, sewage sludge, and other organic residuals, which may contain pathogens or parasites of public health concern. In any manure slurry system, solid can be composted. Liquids can be further processed to stabilize nitrogen and phosphorus in soluble forms compatible with current nutrient-management requirements.

HOW TO PREPARE YOUR OWN LACTO BACILLI

LACTO BACILLI is one of the beneficial microorganisms called pro-biotic. It helps in the breaking down of cellulose fibers and converts organic materials into humus and fertilizer. Producing your own stock of lacto bacilli can easily by do using the following procedure:
1.        Use rice wash or finely grounded grain preferably brown rice mix in water.
2.        Place in a wide plastic basin and cover loosely to allow ventilation.
3.        Allow it to ferment for 7 days. Bacteria including lacto bacilli in air will infect solution.
4.        Strain liquid and place in bigger plastic container.
5.        Add 10 parts milk (skim, powdered, condensed or fresh) Milk is best feed for lacto bacilli will multiply rapidly and overgrow other bacteria in solution. .
6.        Cover loosely to allow ventilation and ferment for another one week.
7.        The flotsam consisting of fats, carbohydrate and protein contain lacto bacilli.
8.        Scoop the flotsam and mix with food or feed materials. A yellow colored liquid will form containing a great concentration of lacto bacilli.
9.        Store in refrigeration or room temperature.
10.     Mix liquid in equal quantity of rough brown sugar, moscovado or molasses.
11.     Mix stock solution in 20 parts water. Use to be with compost materials.
12.     Dosage: Use 2-4 tbs. per gallon water and spray to plants.

Soil structure is easy to improve with compost. Organic matter is the most important source of plant nutrients contributing to the fertility of the soil. Compost material sustains healthy plant growth by providing food for both living microorganisms, speeding up their multiplication and absorption of the roots. Organic matter ha also dual role that helps water move through the soil and at the same time improve the soil’s water holding capacity. Unlike depleted soils of organic matter, soils rich in humus retain a good surface and do not crust or clod after heavy rains. Aeration is good in humus rich soils and this important factor means root growth is good. Organic matter also acts as storage for nutrients, increases cat ion exchange capacity and acts as a regulator for nutrients, so they are not all releases at one time.

HOW TO MAKE COMPOST

The sandwich method:

a.     Organic materials such as animal waste, plant waste and topsoil are placed in layers one on top of the other until they reach a high of 3 feet.
b.     The material is watered moist and covered with coconut leaves or plastic sheet in order that moisture will be retained.
c.     Mix the compost pill after two weeks, moist and cover again.
d.     Repeat mixing once a week, until the compost materials are totally decompose with the appearance of soil.
e.     Dry in direct sunlight to kill or eliminate unwanted microorganisms such as fungus and bacteria.
f.      The material is now ready for use or placed in sacks for storage or shipment.

Biological fast composting:

a.     Gather the organic material, chop or hammer mill and mix thoroughly.
b.     Water them moist with pro-biotic microorganism (lactobacilli or trichoderma) mixed in the water.
b.     Cover the compost pile with plastic sheet.
c.     Mix the material every week.
d.     It will usually take only 4 weeks to totally decompose the material with the aid of the microorganisms that help digest the cellulose materials.
e.     Sundry the decomposed organic material (fertilizer) to kill unwanted microorganisms.
f.      The material is now ready for use or bagging for storage or shipment.

Field composting:

a.     After harvest and just before plowing and land preparation, gather the organic materials, chop or hammer mill.
b.     Spread the materials evenly in the field. In case the plant waste residues are in the field, then step a. will not be necessary.
c.     Spray the organic material in the field with pro-biotic microorganism.
d.     Plow and disk-harrow the field to mix the organic material with the soil.
e.     If possible do the above operation just before an expected rain or irrigate the field after the plowing of cultivation. This will allow the microorganism to work fast, and multiply. In the process, digesting the organic material into organic fertilizer or soil amendment.

Note that the pro-biotic organisms will continue working in the soil, as long as favorable conditions like adequate soil moisture and presence of organic materials.

Steps in composting with wild sunflower:

1.     Look for a suitable area, partly or fully shaded.
2.     Gather compost materials such as rice straw, animal manure, and other farm waste.
3.     Collect wild sunflower and chop the young stem and leaves into small pieces.
4.     Stick a bamboo with holes to serve as ventilator of the compost pile.
5.     Pile crops residue and farm waste in the following sequence: rice straw, sunflower, manure, soil and repeat the layering. Proportion: 2-3 parts fresh sunflower, 1 part rice straw, 2 parts manure and 1 part soil.
6.     Water the pile until thoroughly wet.
7.     Cover pile with leaves, sack or plastic sheet to minimize evaporation.
8.     Check the moisture every 2 days, and wet in case compost dry up.
9.     Check also the temperature. If it is warm, then decomposition is taking place.
10.  After 3 to 4 weeks, check the compose pile and if it has turn into soil humus physical form it is most likely ripe.
11.  In case the compose will not immediately be used, air dry before placing into sacks or in a shady dry place.

Farmers are encouraged to implement simple and inexpensive ways of producing organic fertilizers through the use of indigenous technology. They may adopt other methods of composting by using other materials and plant waste available in their respective farms.

VERMICOMPOSTING

VERMICOMPOSTING is composting plant materials with worms. The advantage of vermin-composting to that of the usual conventional compost pile is that the process is faster and the resulting organic soil is richer in certain nutrients provided by the earthworms themselves. It is rich in humic acid, which is a growth promoting.

African Night Crawler (Eudrilis eugeniae) earthworm is incredible eaters and will eat and expel their own weight every day when conditions are right. It takes 60 days or less for fresh organic waste to be converted into compost fertilizer. Our native earthworm may also be employed.

Steps in Vermi-composting:

1.        Have a shed for the composting site to protect the worms from direct sunlight and from torrential rains to be able to do their work undisturbed. The worms need a good living condition, dimly lit area to live in with enough moisture.

2.        Construct a storage area for digested compost before it is screened and bagged.

3.        Construct the compost bed for worms to digest with concrete hollow blocks three blocks high with a depth of 30-45 cm. 1 meter wide by 2 meters long or longer. Be sure that the soil bed is well drained under the composting bed. The worms will not escape into the soil if there is available food to digest.

4.        Use a shredder or hammer mill to crush the organic materials into small particles easy to decompose and eaten by the earthworms. Good food: They need 25% nitrogen from legumes like Madre de cacao and ipil-ipil leaves, chicken droppings and cattle dung, etc. and 75% carbon source like grasses, rice and corn stalks, cogon and sugarcane tops.

5.        Mixing old animal manure and chicken droppings (2 months old) with shredded vegetable waste will improve the nutrient content of the finish product. Do not use fresh manure for the ammonia produced will give discomfort to the worms.

6.        Water the bed from time to time to keep them moist but not flooded so as not to drown the worms.

7.        Fence off or screen in the beds to keep out chickens, birds, rodents and other pest that will eat or bother the worms in the wormer.

8.        Mix a little ordinary soil to the fresh shredded vegetable materials before introducing the worms.

9.        Place one kilogram of worms per square meter for fast composting. 10-20 pieces may do to start with but it will take longer time to compost while the worms breed to increase their number. A kilo of worms are sold for P500 and they breed fast in two months.

10.     Inoculating and spraying the compost materials with pro-biotic bacteria will help fast tract decomposition and the worms to digest the compost in much shorter time.

11.     When the compost is digested, the worms become less active. It is time to herd them to another compartment with fresh food materials. As they leave, the digested compost is ready for harvest and transferred to the stocking or holding area for screening, drying and packing.

12.     Harvesting will be easier by allowing the bed with completely digested compost material to dry up so the worms will move to the next compartment with moisture and fresh shredded vegetable food materials.

13.     Screen the material with ¼ inch mesh before weighing and bagging for sale. 50 kilo bag humus is sold for P150 to P300 to gardeners. If you use it in your own farm, there is no need of screening. (Note: Commercial imported chemical fertilizer today prices have gone over P600 per 50 kilo bag)

The worm’s feces are called vermin-casting or humus. Compost takes 2-3 months to decompose, while shredded materials fed to worms takes only 15-21 days.

Advantages of Vermicomposting:
1.     Environment friendly. The use of organic fertilizer, vermin-casting of humus is one, revives the soil fertility level and brings back life to soil environment, improves soil texture and improves water holding capacity.
2.     Economical. Investment on vermicomposting is only about P2.00 per kilo while commercial chemical fertilizer cost P8-15 per kilo.
3.     Higher Crop Yield. Humus has shown its potency in inducing higher crop yield for a longer period. Vermi-casting humus is found to be more effective compared to ordinary compost and chemical fertilizers.
4.     Market Potential is Very Big. Organically grown food crops are increasing in market demand. Organic fertilizer has likewise increased in use as imported commercial fertilizer have been increasing its prices.
5.     No imported inputs required. Farmers can make their own organic fertilizer from farm waste materials. This means no dependence on imports and oil price fluctuations.
6.     Healthful. Organic farming is considered as healthful way of growing food crops.
7.     Lesser risk. Producing your own fertilizer will make you unaffected by exchange rates and fluctuation changes in the prices of other commodities. There is less or no risk at all producing your own fertilizer and even selling excess requirement of your own farm.
8.     Undemanding laborers. The worms themselves them selves are the workers converting farm waste materials into organic plant food nutrients.
9.     Big savings. Producing your own fertilizer is a big savings and cost cutting for the farmers.
10.  Income-earner. This technology can help farmers earn more from their farm waste

MAGGOT COMPOSTING

Instead of using earthworm, a simple natural process has been discovered in fast composting. A mixture of sawdust and chicken or quail droppings are placed in a compost pile covered with shed. The maggots eat up the cellulose in a few weeks instead of several months. To prevent the maggots to complete its cycle to adult flies, chickens are allowed to scratch and peak the growing maggots, a source of animal protein. Spraying or drenching the compost pile with pro-biotic microorganisms (beneficial bacteria and fungi) will help hasten decomposition and prevent foul odor.

SLUDGE FERTILIZER

Liquid sewage sludge being disposed as communal waste contain essential elements needed by crops, making it a potential organic fertilizer and soil conditioner for sugarcane farms, corn fields, rice lands and even fruit orchards and vegetable gardens.

In a research conducted by Luzon Agricultural Research and Extension Center (LAREC) of the Sugar Regulatory Administration (SRA) in cooperation with Manila Water Company, Inc., the use of liquid sewage sludge for agricultural purposes was assessed to determine its effects on the growth and yield of sugarcane. The study was conducted at LAREC R&D Farm at Florida Blanca, Pampanga.

It was confirmed the application of liquid sewage sludge in the barren sandy lahars deposits of Florida Blanca, Pampanga the soil became richer and sustain healthy and productive sugar cane, compared with untreated field.

COMPOSTING CROP RESIDUE IN THE FIELD

Rice and corn are among the traditional crops grown by Filipino farmers. As the usual practice is removing the debris and burn them to clear the land and cultivate for next planting. Tones of organic materials are wasted and lost.

Organic farmers spread rice straw and corn cubs back to the field immediately after harvest. They are sprayed with beneficial microorganisms or pro-biotic or bacteria and plowed under. In 4 weeks, they are decomposed and the field is ready for land preparation for new planting.

This practice is also being started with big pineapple and banana plantations in Mindanao. Some sugarcane planters found the benefit of composting cane residue in the field instead of the usual practice of burning after harvest then cultivating and fertilizing. Field composting of crop residue help retain and improve soil fertility, at the start reduces the use of chemical fertilizer to the time that no more synthetic fertilizer is needed.

Coconut trees and other fruit trees have lots of leaves, bracts, twigs, flowers and fruits that fall to the grown. When these materials are allowed to decompose beneath the trees, they turn into humus and fertilizer to the trees. Unfortunately, because of clean culture, they are removed and burned. Teaching the farmers to return the crop residue to the soil from where they came from will both enrich the soil and sustain productivity of the trees without relying solely on chemical or synthetic fertilizers.

GREEN MANURING

Green manuring is the is the planting of seasonal crops usually legumes like beans and plowing them under at their tender age during flowering and early fruiting when they are rich in nutrients. Plowing under weeds and grasses, allowing them to decompose is also green manuring. Spraying them with pro-biotic will hasten their decomposition. These practices have long been done by farmers’ century back, until commercial chemical fertilizers have been introduced to the market.
COVER CROPPING
Cover cropping is the growing of low crawling plants usually leguminous vines like centrocema pubisence and kudzu to protect the soil surface from water erosion, prevent the growth of noxious weeds and help increase soil fertility. These are grown beneath fruit trees and taller crops.

Written by: Mr. Rex Rivera

TAKING CARE OF YOUR SOIL THE NATURAL WAYS

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Posted by agri_center | Posted in Organic/Natural Farming, Tips and Techniques | Posted on 23-02-2009

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Several researches have found that declining crop yield is related to the loss of soil quality. Soils are threatened by water and wind erosion, Stalinization, and nutrient depletion, chemical interference that kills microbiological soil born organisms and other things.

Soil depletion is causing sever impact on agriculture like what is now happening in the Philippines. We are just now waking up to the growing magnitude of soil depletion in most agricultural lands using conventional farming, heavily dependent on chemical fertilization, herbal, pest and disease control. The Ecological Society of the Philippines headed by its president Antonio M. Claparols is very much concerned on the deteriorating soil condition of the country.

Global warming makes things worse. As the ground heat up, organic matter decomposes more rapidly, reducing soil fertility, releasing carbon dioxide which increases the warming effects. High priority for soil restoration through carbon sequestration or storing carbon in the soil securely so that it is not easily re-emitted through soil conservation and incorporation of organic fertilizers.

Composts are natural fertilizers that supply soils with vital plant nutrients helping to retain water and air. It restores soil structure, soil carbon anti-biotic activity. Compost or organic fertilizers improves soil texture, helps to control weeds, pest and diseases.

The prices of commercial chemical fertilizers price are skyrocketing, beyond the purchasing power of the marginal farmers. Attention is now focused on teaching and encouraging farmers and entrepreneurs to invest on the production of organic fertilizers.

Organic fertilizers can easily be made by farmers from readily available materials such as plant leaves and residues, animal waste and other biodegradable substances. They do not have to buy or get credit to make their own fertilizer and soil conditioners. Soil fertility and health can also be restored with resting the soil for a year or two, green manure, incorporating crop residue with soil during land preparation or cultivation, and planting of trees along farm boarders and banks of waterways.

The Philippines is among the 17 most bio-diverse countries in the world. Part of the Philippines treasure is the large forest trees which are rapidly vanishing. Trees are contributing to the ecological balance as they help clean the air and conserve water. One hectare of forest is needed to supply the fresh nitrogen needed by 40 persons.

Trees and wild vegetation are not only needed in the countryside and farming areas, but more so in communities and urban areas where population density is high. Urban gardens and soils can be improved by growing trees and using organic compost fertilizers.

Written by: Mr. Rex Rivera