Recommended Philippine Durian Varieties

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Posted by agri_center | Posted in Fruit and Nuts | Posted on 01-06-2008

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CHANEE
Origin: Thailand
Fruit Weight: 2-4 kgs
Edible Portion: 32%
Total Soluble Solids: 25Brix
Fruit Shape: Oviod with broad obtuse tip
Flesh: Golden yellow, thick and sweet with mild aroma

 

MON THONG
Origin: Thailand
Fruit Weight: 2-5 kgs
Edible Portion: 30%
Total Soluble Solids: 27Brix
Fruit Shape: slightly elongated with pointed apex
Flesh: Golden yellow, thick and sweet with mild aroma

 

PUYAT
Origin: Local
Fruit Weight: 2-4 kgs
Edible Portion: 40%
Total Soluble Solids: 26Brix
Fruit Shape:Cylindroidal
Flesh: Chrome yellow, sweet firm, soft and buttery with mild aroma

 

LACSON UNO
Origin: Local
Fruit Weight: 3-4 kgs
Edible Portion: 33%
Total Soluble Solids: 27Brix
Fruit Shape: Obovate
Flesh: Yellow, sweet with mild aroma

 

ATABRINE
Origin: Local
Fruit Weight: 2-3 kgs
Edible Portion: 25%
Total Soluble Solids: 25Brix
Fruit Shape: Ellipsoidal
Flesh: Maple yellow, very
glutinous and sweet but with slightly bitter taste

 

GD 69
Origin: Local
Fruit Weight: 2-2.5 kgs
Edible Portion: 45%
Total Soluble Solids: 27Brix
Fruit Shape: Obovate
Flesh: Yellow orange, firm and thick with mild aroma

 

ALCON FANCY
Origin: Local
Fruit Weight: 0.5 – 1.5 kgs
Edible Portion: 34%
Total Soluble Solids: 26Brix
Fruit Shape:round
Flesh:canary yellow, glutinous, mild aroma, sweet slightly bitter taste

 

                                      

ARANCILLO
Origin: Local
Fruit Weight: 0.65-2 kgs
Edible Portion: 38%
Total Soluble Solids: 27Brix
Fruit Shape: Oviod
Flesh: Mimosa yellow, firm, sweet and creamy mild aroma

 

DUYAYA
Origin: Thailand
Fruit Weight: 2-4 kgs
Edible Portion: 32%
Total Soluble Solids: 25Brix
Fruit Shape: Oviod with broad obtuse tip
Flesh: Golden yellow, thick and sweet with mild aroma

 
MAMER
Origin: Local
Fruit Weight: 2-3 kgs
Edible Portion: 25%
Total Soluble Solids: 23Brix
Fruit Shape: Ellipsoidal
Flesh: Barium yellow, sweet and glutinous

Source: www.da.gov.ph