Posted by agri_center | Posted in Coconut, Culinary, Food and Nutrition | Posted on 01-09-2009
Tags: Virgin Coconut Oil for Cooking
VCO FOR COOKING. One good news is that Carica, the company of Ramon Tan, has come up with virgin coconut oil for culinary purposes. It now produces 3,000 liters a day. Under its process, fresh coconut is immediately converted into a virgin oil, thus avoiding the build up of unhealthy microorganisms such as bacteria and fungi that cause aflatoxin, a known cause of cancer.
Website: http://www.caricaworldwide.com/